CURIONI, ANDREA
CURIONI, ANDREA
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Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection
2021 Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Reschiglian; Barbara Roda; Andrea Curioni
Discrimination of monovarietal Italian red wines using derivative voltammetry
2022 Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea
Monoterpenoids and norisoprenoids in Italian red wines
2022 Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection | Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Re...schiglian; Barbara Roda; Andrea Curioni | 2021-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | POSTPRINT Characterization of red wine native colloids.pdf |
| Discrimination of monovarietal Italian red wines using derivative voltammetry | Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, F...ulvio; Moio, Luigi; Versari, Andrea | 2022-01-01 | - | International Viticulture and Enology Society | 4.02 Riassunto (Abstract) | Versari et al_Discrimination of monovarietal Italian red wines using derivative voltammetry _ IVES 2022.pdf |
| Monoterpenoids and norisoprenoids in Italian red wines | Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andr...ea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano | 2022-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Versari et al_OenoOne 2022_5387-Article-production.pdf |