BENDADA DOMINGOS, JOANA MARGARIDA
BENDADA DOMINGOS, JOANA MARGARIDA
CIRI AGROALIMENTARE
Domingos, Joana M.B.
Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture
2018 Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M.; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes
2018 J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin
Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids
2016 BENDADA DOMINGOS, JOANA MARGARIDA; Martinez, GONZALO AGUSTIN; Scoma, Alberto; Bertin, Lorenzo; Reis, Maria A. M.; Fava, Fabio
Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures
2017 Domingos, Joana M.B.; Martinez, Gonzalo A; Scoma, Alberto; Fraraccio, Serena; Kerckhof, Frederiek-Maarten; Boon, Nico; Reis, Maria A.M.; Fava, Fabio; Bertin, Lorenzo
Improved recovery of carboxylic acids using sequential cationic-anionic adsorption steps: A highly competitive ion-equilibrium model
2021 Sarah Notarfrancesco; Elena Morselli; Gonzalo A.Martinez; Weronica Harasimiuk; Joana M.B.Domingos; Andrea Negroni; Fabio Fava; Lorenzo Bertin
Production of volatile fatty acids from cheese whey with immobilized cells
2013 Joana Margarida Bendada Domingos; Gonzalo Agustin Martinez; Alberto Scoma; Lorenzo Bertin; Maria A.M. Reis; Fabio Fava
Recovery of VFAs from anaerobic digestion of Olive Mill wastewaters by electrodialysis
2015 Scoma, Alberto; Varela Corredor, Felipe; Bertin, Lorenzo; Gostoli, Carlo; Bendada Domingos, Joana Margarida; Bandini, Serena
Simultaneous recovery of ferulic acid and sugars from wheat bran enzymatic hydrolysate by diananofiltration
2020 Bendada Domingos Joana Margarida; Teixeira A.R.S.; Dupoiron S.; Allais F.; Lameloise M.-L.
Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas
2016 Martinez, Gonzalo A; Rebecchi, Stefano; Decorti, Deborha; Domingos, Joana M. B.; Natolino, Andrea; Del Rio, Daniele; Bertin, Lorenzo; Da Porto, Carla; Fava, Fabio
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture | Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M....; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo | 2018-01-01 | CHEMICAL ENGINEERING JOURNAL | - | 1.01 Articolo in rivista | - |
| Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes | J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin | 2018-01-01 | - | Universitat politecnica de Valencia | 4.01 Contributo in Atti di convegno | - |
| Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids | BENDADA DOMINGOS, JOANA MARGARIDA; Martinez, GONZALO AGUSTIN; Scoma, Alberto; Bertin, Lorenzo; Re...is, Maria A. M.; Fava, Fabio | 2016-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | - |
| Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures | Domingos, Joana M.B.; Martinez, Gonzalo A; Scoma, Alberto; Fraraccio, Serena; Kerckhof, Frederiek...-Maarten; Boon, Nico; Reis, Maria A.M.; Fava, Fabio; Bertin, Lorenzo | 2017-01-01 | ACS SUSTAINABLE CHEMISTRY & ENGINEERING | - | 1.01 Articolo in rivista | 580104_disclaimer.pdf |
| Improved recovery of carboxylic acids using sequential cationic-anionic adsorption steps: A highly competitive ion-equilibrium model | Sarah Notarfrancesco; Elena Morselli; Gonzalo A.Martinez; Weronica Harasimiuk; Joana M.B.Domingos...; Andrea Negroni; Fabio Fava; Lorenzo Bertin | 2021-01-01 | SEPARATION AND PURIFICATION TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Production of volatile fatty acids from cheese whey with immobilized cells | Joana Margarida Bendada Domingos; Gonzalo Agustin Martinez; Alberto Scoma; Lorenzo Bertin; Maria ...A.M. Reis; Fabio Fava | 2013-01-01 | ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL | - | 1.06 Abstract in rivista | - |
| Recovery of VFAs from anaerobic digestion of Olive Mill wastewaters by electrodialysis | Scoma, Alberto; Varela Corredor, Felipe; Bertin, Lorenzo; Gostoli, Carlo; Bendada Domingos, Joana... Margarida; Bandini, Serena | 2015-01-01 | - | - | 4.03 Poster | - |
| Simultaneous recovery of ferulic acid and sugars from wheat bran enzymatic hydrolysate by diananofiltration | Bendada Domingos Joana Margarida; Teixeira A.R.S.; Dupoiron S.; Allais F.; Lameloise M.-L. | 2020-01-01 | SEPARATION AND PURIFICATION TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas | Martinez, Gonzalo A; Rebecchi, Stefano; Decorti, Deborha; Domingos, Joana M. B.; Natolino, Andrea...; Del Rio, Daniele; Bertin, Lorenzo; Da Porto, Carla; Fava, Fabio | 2016-01-01 | GREEN CHEMISTRY | - | 1.01 Articolo in rivista | Martinez et al 2016 GC.pdf |