BENDADA DOMINGOS, JOANA MARGARIDA
 Distribuzione geografica
Continente #
NA - Nord America 442
EU - Europa 338
AS - Asia 158
AF - Africa 29
OC - Oceania 1
Totale 968
Nazione #
US - Stati Uniti d'America 441
IT - Italia 85
GB - Regno Unito 72
VN - Vietnam 63
DE - Germania 59
SE - Svezia 38
CN - Cina 37
IE - Irlanda 25
SG - Singapore 25
IN - India 19
TG - Togo 12
CI - Costa d'Avorio 10
FR - Francia 10
RU - Federazione Russa 10
BE - Belgio 7
BG - Bulgaria 7
EE - Estonia 7
ZA - Sudafrica 7
HK - Hong Kong 6
GR - Grecia 5
CH - Svizzera 4
FI - Finlandia 4
JO - Giordania 3
UA - Ucraina 3
LK - Sri Lanka 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
CA - Canada 1
ES - Italia 1
ID - Indonesia 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 968
Città #
Southend 63
Chandler 56
Fairfield 48
Ann Arbor 41
Ashburn 33
Bologna 33
Dublin 25
Houston 23
Wilmington 22
Dong Ket 21
Seattle 20
Singapore 19
Woodbridge 19
Cambridge 18
Frankfurt am Main 16
Princeton 16
Lomé 12
Abidjan 10
New York 8
Berlin 7
Bremen 7
Nanjing 7
Saint Petersburg 7
Sofia 7
Westminster 7
Brussels 6
Padova 6
Redmond 6
Mytilene 5
Redwood City 5
Turin 4
Amman 3
Boardman 3
Fremont 3
Hebei 3
Jinan 3
Lappeenranta 3
Medford 3
Modesto 3
Nanchang 3
San Diego 3
Santa Clara 3
Shenyang 3
Beijing 2
Colombo 2
Dearborn 2
Falls Church 2
Imola 2
Rimini 2
Shanghai 2
Tianjin 2
Trento 2
Benevento 1
Bern 1
Brisbane 1
Büdelsdorf 1
Caserta 1
Changsha 1
Chicago 1
Costa Mesa 1
Des Moines 1
Dresden 1
Geneve 1
Haikou 1
Hangzhou 1
Helsinki 1
Jakarta 1
Lanzhou 1
Lausanne 1
Milan 1
Nagold 1
New Delhi 1
Norwalk 1
Paris 1
Parma 1
Pavia 1
Ravenna 1
Rho 1
Saint Paul 1
San Jose 1
Sarajevo 1
Stagno 1
Taiyuan 1
Taizhou 1
Toronto 1
Totale 664
Nome #
Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture 256
Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures 166
Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas 158
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes 115
Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids 94
Recovery of VFAs from anaerobic digestion of Olive Mill wastewaters by electrodialysis 82
Production of volatile fatty acids from cheese whey with immobilized cells 72
Simultaneous recovery of ferulic acid and sugars from wheat bran enzymatic hydrolysate by diananofiltration 49
Totale 992
Categoria #
all - tutte 2.378
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.378


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020126 0 7 3 7 18 14 18 18 17 9 9 6
2020/2021216 18 9 0 8 5 5 16 8 22 28 13 84
2021/2022190 8 6 8 8 14 30 4 10 25 7 43 27
2022/2023236 18 30 4 38 14 22 5 26 44 13 12 10
2023/202472 1 11 6 4 4 21 7 1 0 8 1 8
2024/202550 33 17 0 0 0 0 0 0 0 0 0 0
Totale 992