BENDADA DOMINGOS, JOANA MARGARIDA
 Distribuzione geografica
Continente #
NA - Nord America 486
EU - Europa 374
AS - Asia 207
AF - Africa 29
OC - Oceania 1
SA - Sud America 1
Totale 1.098
Nazione #
US - Stati Uniti d'America 485
IT - Italia 94
DE - Germania 82
GB - Regno Unito 72
VN - Vietnam 63
CN - Cina 62
SG - Singapore 48
SE - Svezia 38
IE - Irlanda 25
IN - India 19
RU - Federazione Russa 12
TG - Togo 12
CI - Costa d'Avorio 10
FR - Francia 10
BE - Belgio 7
BG - Bulgaria 7
EE - Estonia 7
ZA - Sudafrica 7
HK - Hong Kong 6
GR - Grecia 5
CH - Svizzera 4
FI - Finlandia 4
JO - Giordania 3
UA - Ucraina 3
ES - Italia 2
ID - Indonesia 2
LK - Sri Lanka 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
CA - Canada 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
NL - Olanda 1
PE - Perù 1
Totale 1.098
Città #
Southend 63
Chandler 56
Fairfield 48
Ann Arbor 41
Singapore 40
Frankfurt am Main 39
Bologna 37
Santa Clara 34
Ashburn 33
Dublin 25
Houston 23
Wilmington 22
Dong Ket 21
Seattle 20
Woodbridge 19
Cambridge 18
Princeton 16
Boardman 12
Lomé 12
Abidjan 10
New York 8
Berlin 7
Bremen 7
Nanjing 7
Saint Petersburg 7
Sofia 7
Westminster 7
Brussels 6
Padova 6
Redmond 6
Mytilene 5
Redwood City 5
Shanghai 4
Turin 4
Amman 3
Beijing 3
Fremont 3
Hebei 3
Jinan 3
Lappeenranta 3
Medford 3
Modesto 3
Nanchang 3
San Diego 3
Shenyang 3
Bari 2
Colombo 2
Dearborn 2
Falls Church 2
Imola 2
Jakarta 2
Milan 2
Rimini 2
Tianjin 2
Trento 2
Zhengzhou 2
Baoding 1
Benevento 1
Bern 1
Brisbane 1
Büdelsdorf 1
Caserta 1
Changsha 1
Chengdu 1
Chicago 1
Costa Mesa 1
Des Moines 1
Dresden 1
Geneve 1
Haikou 1
Haimen 1
Hangzhou 1
Helsinki 1
Huizhou 1
Jinzhong 1
Lanzhou 1
Lausanne 1
Lima 1
Moscow 1
Nagold 1
New Delhi 1
Norwalk 1
Paris 1
Parma 1
Pavia 1
Ravenna 1
Rho 1
Saint Paul 1
San Jose 1
Sarajevo 1
Shenzhen 1
Shijiazhuang 1
Stagno 1
Taiyuan 1
Taizhou 1
Toronto 1
Zibo 1
Totale 771
Nome #
Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture 292
Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures 181
Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas 172
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes 122
Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids 108
Recovery of VFAs from anaerobic digestion of Olive Mill wastewaters by electrodialysis 92
Production of volatile fatty acids from cheese whey with immobilized cells 80
Simultaneous recovery of ferulic acid and sugars from wheat bran enzymatic hydrolysate by diananofiltration 54
Recovery of carboxylic acids from actual effluent by using sequential cationic-anionic adsorption steps at semi pilot scale 22
Totale 1.123
Categoria #
all - tutte 2.807
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.807


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202077 0 0 0 0 0 0 18 18 17 9 9 6
2020/2021216 18 9 0 8 5 5 16 8 22 28 13 84
2021/2022190 8 6 8 8 14 30 4 10 25 7 43 27
2022/2023236 18 30 4 38 14 22 5 26 44 13 12 10
2023/202472 1 11 6 4 4 21 7 1 0 8 1 8
2024/2025181 33 25 28 20 51 22 2 0 0 0 0 0
Totale 1.123