MARZIALI, SARA
 Distribuzione geografica
Continente #
EU - Europa 233
NA - Nord America 201
AS - Asia 85
AF - Africa 21
Totale 540
Nazione #
US - Stati Uniti d'America 197
IT - Italia 85
GB - Regno Unito 46
CN - Cina 25
DE - Germania 20
IN - India 18
SG - Singapore 18
SE - Svezia 16
VN - Vietnam 13
FR - Francia 11
RU - Federazione Russa 10
TG - Togo 9
IE - Irlanda 8
BG - Bulgaria 6
JO - Giordania 6
NG - Nigeria 6
ES - Italia 5
BE - Belgio 4
CA - Canada 4
CH - Svizzera 4
UA - Ucraina 4
ZA - Sudafrica 4
RO - Romania 3
BD - Bangladesh 2
CI - Costa d'Avorio 2
EE - Estonia 2
HR - Croazia 2
NL - Olanda 2
CZ - Repubblica Ceca 1
FI - Finlandia 1
GR - Grecia 1
ID - Indonesia 1
KR - Corea 1
LU - Lussemburgo 1
SI - Slovenia 1
TH - Thailandia 1
Totale 540
Città #
Southend 36
Chandler 35
Ashburn 22
Cesena 16
Singapore 16
Bologna 15
Houston 15
Fairfield 14
Dong Ket 13
Wilmington 13
Princeton 10
Lomé 9
San Lazzaro di Savena 9
Ann Arbor 8
Dublin 8
Hyderabad 8
Abeokuta 6
Amman 6
Sofia 6
Woodbridge 5
Alfa 4
Berlin 4
Brussels 4
Cambridge 4
Jinan 4
Madrid 4
Santa Marinella 4
Seattle 4
Westminster 4
Hebei 3
Medford 3
Nanjing 3
New York 3
Ottawa 3
Turin 3
Abidjan 2
Bern 2
Bhubaneswar 2
Bucharest 2
Dearborn 2
Dosson 2
Nanchang 2
Reggio Calabria 2
San Diego 2
Santarcangelo di Romagna 2
Shenyang 2
Tianjin 2
Venezia 2
Washington 2
Zurich 2
Amsterdam 1
Bangkok 1
Beijing 1
Bergum 1
Bremen 1
Campobasso 1
Castello 1
Catania 1
Des Moines 1
Edinburgh 1
Ferrara 1
Forlì 1
Frankfurt Am Main 1
Guangzhou 1
Haikou 1
Hangzhou 1
Hefei 1
Helsinki 1
Hounslow 1
Igea Marina 1
Jacksonville 1
Kilburn 1
Kuban 1
L'hay-les-roses 1
Lafayette 1
Las Palmas De Gran Canaria 1
Leawood 1
Ljubljana 1
Los Angeles 1
Luxembourg 1
Modena 1
Montréal 1
Napoli 1
Norwalk 1
Padova 1
Philadelphia 1
Pian Camuno 1
Prato 1
Rimini 1
Saint Petersburg 1
Seoul 1
Suceava 1
Taizhou 1
Torino 1
Totale 398
Nome #
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 173
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 141
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS 107
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS 67
Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing 58
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field 25
Totale 571
Categoria #
all - tutte 1.448
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.448


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202089 0 7 3 5 15 10 9 14 12 5 6 3
2020/202166 12 2 3 0 1 3 5 2 12 3 5 18
2021/2022109 8 5 6 4 7 12 4 9 5 2 17 30
2022/2023135 15 20 5 19 11 13 0 5 20 9 8 10
2023/202470 0 4 10 6 8 15 3 0 2 18 3 1
2024/202529 18 11 0 0 0 0 0 0 0 0 0 0
Totale 571