MARZIALI, SARA
MARZIALI, SARA
CIRI AGROALIMENTARE
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
2022 Tavakoli, Atefeh; Ali Sahari, Mohammad; Barzegar, Mohsen; Ahmadi Gavlighi, Hassan; Marzocchi, Silvia; Marziali, Sara; Caboni, Maria
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
2019 Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018 Marzocchi, Silvia; Marziali, Sara; Pasini, Federica; Gregori, Roberto; Buscaroli, Claudio; Sansavini, Silviero; Caboni, Maria
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS
2018 Marzocchi Silvia, Sara Marziali, Maria Caboni
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
2018 Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing
2015 Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza