MARZIALI, SARA
MARZIALI, SARA
CIRI AGROALIMENTARE
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS
2018 Marzocchi Silvia, Sara Marziali, Maria Caboni
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
2022 Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni.
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
2018 Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
2019 Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi
Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing
2015 Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS | Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sa...nsavini; Maria Caboni | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS | Marzocchi Silvia, Sara Marziali, Maria Caboni | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | Marzocchi.pdf |
| Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field | Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, ...Sara Marziali, Maria Caboni. | 2022-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages | Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, C...hiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli | 2018-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | 60_nutrients_salami.pdf |
| Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields |
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Sant...ina Romani, Luigi Ragni, Pietro Rocculi |
2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_2018_718_Revision 2_V0_R2_Mns.pdf |
| Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing | Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |