MANNOZZI, CINZIA
MANNOZZI, CINZIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
2022 Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S.
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit
2020 Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S.
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution
2019 Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M.
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips
2019 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices
2019 Mannozzi C.; Rompoonpol K.; Fauster T.; Tylewicz U.; Romani S.; Rosa M.D.; Jaeger H.
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
2018 Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Lotti, Nadia
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
2018 Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
2018 Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H.
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE
2017 Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla Rosa; Santina Romani
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
2017 Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M.
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
2017 Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions | Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | Articolo_2022_Tappi_Foods_Apple.pdf |
| Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage | Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. | 2021-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Mannozzi et al_ApplSci_2021.pdf |
| The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit | Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S. | 2020-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Mannozzi et al., 2020applsci-10-08432-v2.pdf |
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution | Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. | 2019-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2019-01-01 | - | - | 4.03 Poster | - |
| Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices | Mannozzi C.; Rompoonpol K.; Fauster T.; Tylewicz U.; Romani S.; Rosa M.D.; Jaeger H. | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | Mannozzi_FOODS_2019.pdf |
| Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
| Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin | Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tyle...wicz, Urszula; Lotti, Nadia | 2018-01-01 | MATERIALS | - | 1.01 Articolo in rivista | Siracusa et al., Materials-2018.pdf |
| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage | Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S. | 2018-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Romani postprint.pdf |
| Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) | Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H. | 2018-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries | Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Lu...ca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Articolo_2017_IRISok_Tylewicz_J.Food.Eng_Strawberries.pdf; POSTPRINT 612818.pdf |
| EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE | Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla R...osa; Santina Romani | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties | Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M. | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life | Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, ...P.; Dalla Rosa, M.; Romani, S. | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 619624 AM.pdf |