MANNOZZI, CINZIA

MANNOZZI, CINZIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.019 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa 2018-01-01 - - 4.03 Poster -
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tyle...wicz, Urszula; Lotti, Nadia 2018-01-01 MATERIALS - 1.01 Articolo in rivista Siracusa et al., Materials-2018.pdf
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa 2019-01-01 - - 4.03 Poster -
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Lu...ca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Articolo_2017_IRISok_Tylewicz_J.Food.Eng_Strawberries.pdfPOSTPRINT 612818.pdf
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S. 2018-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Romani postprint.pdf
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla R...osa; Santina Romani 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S. 2020-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista -
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices Mannozzi C.; Rompoonpol K.; Fauster T.; Tylewicz U.; Romani S.; Rosa M.D.; Jaeger H. 2019-01-01 FOODS - 1.01 Articolo in rivista Mannozzi_FOODS_2019.pdf
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Mannozzi et al_ApplSci_2021.pdf
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M. 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro 2022-01-01 FOODS - 1.01 Articolo in rivista Articolo_2022_Tappi_Foods_Apple.pdf
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H. 2018-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, ...P.; Dalla Rosa, M.; Romani, S. 2017-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 619624 AM.pdf
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco 2019-01-01 FRONTIERS IN MICROBIOLOGY Frontiers Media S.A. 1.01 Articolo in rivista fmicb-10-00246.pdf