CASTELLINI, ALESSANDRA
CASTELLINI, ALESSANDRA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Consumer’s preference and Willingness to Pay for apple attributes: a choice experiment in large retail outlets in Bologna (Italy)
In corso di stampa Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra
Consumer Intentions to Purchase Pasta with Blockchain-based Traceability
2025 Maesano, Giulia; Sadrmousavigargari, Seyyedehsara; Castellini, Alessandra
Il patrimonio enogastronoico e agroalimentare di Bologna e il suo valore in base alla convenzione UNESCO del 2023
2024 Castellini, Alessandra; Casadei, Francesco
A short review on willingness to pay for novel food
2023 Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari
Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach
2023 Francesca Gori, Alessandra Castellini
An analytical framework to measure the social return of community-supported agriculture
2023 Medici, Marco; Canavari, Maurizio; Castellini, Alessandra
The competitiveness of Romagna wineries. An exploratory analysis of the 6 impact of different strategic approaches on business performance
2023 Bandieri Lorenzo; Castellini Alessandra
Le Comunità a Supporto dell’Agricoltura (CSA) italiane tra peculiarità e sviluppo
2022 marco medici; alessandra castellini; maurizio canavari
L’ostrica di Goro: eccellenza, innovazione e sostenibilità
2022 Tamburini, Elena; Castellini, Alessandra; Ragazzoni, Alessandro; Castellini, Monia; Marzano, Marianna; Minarelli, Gloria; Bertelli, Chiara; Turolla, Edoardo; Paesanti, Vadis; Castaldelli, Giuseppe
Understanding social innovation in short food supply chains: An exploratory analysis
2022 Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations
2022 Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari
Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy
2021 Medici, Marco; Canavari, Maurizio; Castellini, Alessandra
Innovations proposed by Italian SFSCs in the Smartchain project
2020 Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN
2020 Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra
Customers’ Perception of Fish Fast-Casual Restaurants
2018 Alessandra Castellini; Antonella Samoggia
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption
2018 Samoggia, Antonella; Castellini, Alessandra
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation
2018 A. Castellini; A. Samoggia
An overview of the biodynamic wine sector
2017 Alessandra, Castellini; Christine, Mauracher; Stefania, Troiano
Decline of the Manila clams stock in the northern Adriatic lagoons: a survey on ecological and socio-economic aspects
2017 Massimo, Ponti; Alessandra, Castellini; Alessandro, Ragazzoni; Elena, Gamba; Victor, Ugo CECCHERELLI; Marco, Abbiati
L'Estimo nella servitù di allagamento. Uno strumento di tutela ambientale per la salvaguardia idraulica del territorio
2017 Castellini, Alessandra; Ragazzoni, Alessandro