BROGNA, NICO
 Distribuzione geografica
Continente #
NA - Nord America 478
EU - Europa 221
AS - Asia 28
AF - Africa 8
SA - Sud America 4
Totale 739
Nazione #
US - Stati Uniti d'America 471
IT - Italia 67
DE - Germania 37
FR - Francia 29
BG - Bulgaria 12
IE - Irlanda 12
AT - Austria 10
CN - Cina 9
GB - Regno Unito 8
NL - Olanda 8
UA - Ucraina 8
CA - Canada 6
RO - Romania 6
ZA - Sudafrica 6
ES - Italia 5
IN - India 5
RU - Federazione Russa 5
CZ - Repubblica Ceca 4
RS - Serbia 4
VN - Vietnam 3
BR - Brasile 2
EG - Egitto 2
FI - Finlandia 2
ID - Indonesia 2
IR - Iran 2
KH - Cambogia 2
PH - Filippine 2
SE - Svezia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BE - Belgio 1
CL - Cile 1
GR - Grecia 1
HN - Honduras 1
MY - Malesia 1
TR - Turchia 1
Totale 739
Città #
Fairfield 54
Ashburn 43
Buffalo 40
Bologna 38
Santa Cruz 30
Seattle 30
Cambridge 29
Woodbridge 27
Wilmington 25
Houston 21
Ann Arbor 14
Dublin 12
Sofia 12
Vienna 10
Boardman 8
Leawood 8
Chicago 6
Henderson 6
Clearwater 5
Córdoba 5
Muizenberg 5
New York 5
Southend 5
Los Angeles 4
Ottawa 4
Amsterdam 3
Council Bluffs 3
Dong Ket 3
Las Vegas 3
Phoenix 3
Pune 3
Riva 3
San Diego 3
Wuhan 3
Cairo 2
Dallas 2
Helsinki 2
Herndon 2
Jakarta 2
London 2
Milpitas 2
Norwalk 2
Nürnberg 2
Paris 2
Rome 2
Saint Petersburg 2
Selargius 2
Sokolnice 2
Stockholm 2
Torino 2
Toronto 2
Augusta 1
Basking Ridge 1
Bolzano Vicentino 1
Cagliari 1
Centro 1
Chandler 1
Crugers 1
Erzurum 1
Frankfurt Am Main 1
Fremont 1
Halsbrücke 1
Huntington 1
Jersey City 1
Kirkland 1
Kish 1
La Paz 1
Lake Forest 1
Lombard 1
Los Banos 1
Manerbio 1
Milan 1
Mountain View 1
Nagpur 1
Naples 1
New Delhi 1
Noceto 1
Omaha 1
Piove Di Sacco 1
Recife 1
Reston 1
Saint Louis 1
Santa Clara 1
Settimo San Pietro 1
Shah Alam 1
Silverton 1
São Paulo 1
Taguig 1
Trento 1
Tronzano Vercellese 1
University Park 1
Varese 1
Vasto 1
Totale 549
Nome #
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, file e1dcb331-3bed-7715-e053-1705fe0a6cc9 136
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters, file e1dcb331-21a3-7715-e053-1705fe0a6cc9 133
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese, file e1dcb32d-2e20-7715-e053-1705fe0a6cc9 120
Effect of rumen-protected lysine on milk for Parmigiano-Reggiano production, file e1dcb32b-b847-7715-e053-1705fe0a6cc9 101
Effect of dietary supplementation with methionine on cheese-making properties., file e1dcb32d-28c5-7715-e053-1705fe0a6cc9 88
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison, file e1dcb336-a603-7715-e053-1705fe0a6cc9 83
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, file e1dcb332-9088-7715-e053-1705fe0a6cc9 77
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese, file e1dcb330-0f0a-7715-e053-1705fe0a6cc9 22
Effects of breed and different lipid dietary supplements on beef quality, file e1dcb332-d94c-7715-e053-1705fe0a6cc9 8
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison, file e1dcb333-118a-7715-e053-1705fe0a6cc9 7
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction, file e1dcb32d-8c56-7715-e053-1705fe0a6cc9 3
Totale 778
Categoria #
all - tutte 1.934
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.934


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 1 0 1
2019/2020150 0 0 1 11 18 14 20 16 26 16 14 14
2020/2021205 8 13 3 11 11 23 24 18 15 39 31 9
2021/2022164 11 19 3 10 26 5 12 10 4 6 45 13
2022/2023154 6 8 31 22 19 5 3 3 17 6 26 8
2023/202477 8 4 2 7 10 22 8 8 7 1 0 0
Totale 778