TANEYO SAA, DANIELLE LAURE

TANEYO SAA, DANIELLE LAURE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 16 di 16 (tempo di esecuzione: 0.021 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra 2016-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista VALLI_et al_2016.pdf
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista 1-s2.0-S1756464616303012-main.pdf
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taney...o Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica 2017-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-09-00272.pdf
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A. 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Antognoni et al., 2019_Food Chem.pdfPOSTPRINT 689373.pdf
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread Taneyo Saa, Danielle; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea 2017-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Gut metabolome modulation in healthy volunteers subjected to two different cereal-based food diets A.Gianotti; D.I. Serrazanetti; D. Taneyo Saa 2012-01-01 - - 4.02 Riassunto (Abstract) -
Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers. Danielle Taneyo Saa;
Simone Maccaferri; Diana Isabella Serrazanetti; Silvia Turroni; Patrizia Bri...
gidi; Andrea Gianotti
2013-01-01 - - 4.02 Riassunto (Abstract) -
In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron Bryszewska M.A.; Tomas-Cobos L.; Gallego E.; Villalba M.; Rivera D.; Taneyo Saa D.L.; Gianotti A. 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 703051 postprint.pdf
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo...; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia 2019-01-01 NUTRIENTS - 1.01 Articolo in rivista Articolo_2018_noIRIS_Barone_Nutrients.pdf
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; ...Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti 2017-01-01 NUTRIENTS - 1.01 Articolo in rivista Antognoni et al., 2017 Nutrients.pdf
Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 703057 postprint.pdf
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Hee...dfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-08-00986 2020.pdf
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough Balestra, Federica; Laghi, Luca; Taneyo Saa, Danielle; Gianotti, Andrea; Rocculi, Pietro; Pinnava...ia, Giangaetano 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach Nissen L.; Demircan B.; Taneyo-Saa D.L.; Gianotti A. 2019-01-01 MICROORGANISMS - 1.01 Articolo in rivista MicroorgHEMP19.pdf