TANEYO SAA, DANIELLE LAURE
TANEYO SAA, DANIELLE LAURE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
2020 Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains
2019 Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A.
In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron
2019 Bryszewska M.A.; Tomas-Cobos L.; Gallego E.; Villalba M.; Rivera D.; Taneyo Saa D.L.; Gianotti A.
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
2019 Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia
Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products
2019 Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea
Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach
2019 Nissen, L.; Demircan, B.; Taneyo-Saa, D. L.; Gianotti, A.
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread
2018 Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model
2017 Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taneyo Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread
2017 Taneyo Saa, Danielle; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads
2017 Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
2016 Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; TANEYO SAA, DANIELLE LAURE; Gianotti, Andrea
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
2015 Balestra, Federica; Laghi, Luca; Taneyo Saa, Danielle; Gianotti, Andrea; Rocculi, Pietro; Pinnavaia, Giangaetano
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION
2014 Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia
Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers.
2013 Danielle Taneyo Saa; Simone Maccaferri; Diana Isabella Serrazanetti; Silvia Turroni; Patrizia Brigidi; Andrea Gianotti
Gut metabolome modulation in healthy volunteers subjected to two different cereal-based food diets
2012 A.Gianotti; D.I. Serrazanetti; D. Taneyo Saa
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity | Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Hee...dfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea | 2020-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | microorganisms-08-00986 2020.pdf |
| Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains | Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A. | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Antognoni et al., 2019_Food Chem.pdf; POSTPRINT 689373.pdf |
| In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron | Bryszewska M.A.; Tomas-Cobos L.; Gallego E.; Villalba M.; Rivera D.; Taneyo Saa D.L.; Gianotti A. | 2019-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 703051 postprint.pdf |
| In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model | Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo...; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia | 2019-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Articolo_2018_noIRIS_Barone_Nutrients.pdf |
| Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products | Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 703057 postprint.pdf |
| Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach | Nissen, L.; Demircan, B.; Taneyo-Saa, D. L.; Gianotti, A. | 2019-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | MicroorgHEMP19.pdf |
| Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread | Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea | 2018-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model | Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taney...o Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica | 2017-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-09-00272.pdf |
| Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread | Taneyo Saa, Danielle; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads | Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; ...Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti | 2017-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Antognoni et al., 2017 Nutrients.pdf |
| Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods | Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra | 2016-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | VALLI_et al_2016.pdf |
| Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery | Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; TANEYO SAA, ...DANIELLE LAURE; Gianotti, Andrea | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
| Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough | Balestra, Federica; Laghi, Luca; Taneyo Saa, Danielle; Gianotti, Andrea; Rocculi, Pietro; Pinnava...ia, Giangaetano | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION | Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers. |
Danielle Taneyo Saa; Simone Maccaferri; Diana Isabella Serrazanetti; Silvia Turroni; Patrizia Bri...gidi; Andrea Gianotti |
2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Gut metabolome modulation in healthy volunteers subjected to two different cereal-based food diets | A.Gianotti; D.I. Serrazanetti; D. Taneyo Saa | 2012-01-01 | - | - | 4.02 Riassunto (Abstract) | - |