PITTIA, PAOLA
PITTIA, PAOLA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
Food science and technology students self-evaluate soft and technical skills
2017 Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa
Italy on the spotlight: Expo Milan 2015 and Italian journal of food science
2015 Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B.
Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans
2012 Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P.
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on enterobacteriaceae
2017 Serio, Annalisa; Chaves-López, Clemencia; Rossi, Chiara; Pittia, Paola; Rosa, Marco Dalla; Paparella, Antonello*
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Food science and technology students self-evaluate soft and technical skills | Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD STUDIES | - | 1.01 Articolo in rivista | 400-3151-1-PB-Flynn.pdf |
| Italy on the spotlight: Expo Milan 2015 and Italian journal of food science | Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.;... Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B. | 2015-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.04 Replica / breve intervento (e simili) | 370-Article Text-1652-1-10-20151216.pdf |
| Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans | Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P. | 2012-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
| Salting by vacuum brine impregnation in nitrite-free lonza: Effect on enterobacteriaceae | Serio, Annalisa; Chaves-López, Clemencia; Rossi, Chiara; Pittia, Paola; Rosa, Marco Dalla; Papare...lla, Antonello* | 2017-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | 6178-28579-2-PB.-salting.pdf |