CAMERLENGO, FRANCESCO
CAMERLENGO, FRANCESCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Using Gene Editing Strategies for Wheat Improvement
2024 Domenica Nigro; Mark A. Smedley; Francesco Camerlengo; Sadiye Hayta
Genetic factors influencing triticale quality for food
2023 Camerlengo F.; Kiszonas A.M.
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi
2022 Geisslitz S.; Islam S.; Buck L.; Grunwald-Gruber C.; Sestili F.; Camerlengo F.; Masci S.; D'Amico S.
CRISPR towards a Sustainable Agriculture
2022 Francesco CAMERLENGO; Arianna Frittelli; Riccardo Pagliarello
Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production
2021 Bigini V.; Camerlengo F.; Botticella E.; Sestili F.; Savatin D.V.
Qualitative characterization of unrefined durum wheat air-classified fractions
2021 Cammerata A.; Laddomada B.; Milano F.; Camerlengo F.; Bonarrigo M.; Masci S.; Sestili F.
CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat
2020 Camerlengo F.; Frittelli A.; Sparks C.; Doherty A.; Martignago D.; Larre C.; Lupi R.; Sestili F.; Masci S.
Reduction of allergenic potential in bread wheat rnai transgenic lines silenced for cm3, cm16 and 0.28 ati genes
2020 Kalunke R.M.; Tundo S.; Sestili F.; Camerlengo F.; Lafiandra D.; Lupi R.; Larre C.; Denery-Papini S.; Islam S.; Ma W.; D'amico S.; Masci S.
Production and molecular characterization of bread wheat lines with reduced amount of ?-type gliadins
2017 Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, S.; Lafiandra, D.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Using Gene Editing Strategies for Wheat Improvement | Domenica Nigro; Mark A. Smedley; Francesco Camerlengo; Sadiye Hayta | 2024-01-01 | - | Springer | 2.01 Capitolo / saggio in libro | Pagine da 978-3-031-46150-7.pdf |
| Genetic factors influencing triticale quality for food | Camerlengo F.; Kiszonas A.M. | 2023-01-01 | JOURNAL OF CEREAL SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0733521023001170-main.pdf |
| Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi | Geisslitz S.; Islam S.; Buck L.; Grunwald-Gruber C.; Sestili F.; Camerlengo F.; Masci S.; D'Amico S. | 2022-01-01 | FRONTIERS IN PLANT SCIENCE | - | 1.01 Articolo in rivista | fpls-13-974881.pdf |
| CRISPR towards a Sustainable Agriculture | Francesco CAMERLENGO; Arianna Frittelli; Riccardo Pagliarello | 2022-01-01 | ENCYCLOPEDIA | - | 1.01 Articolo in rivista | encyclopedia-02-00036-v3.pdf |
| Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production | Bigini V.; Camerlengo F.; Botticella E.; Sestili F.; Savatin D.V. | 2021-01-01 | PLANTS | - | 1.01 Articolo in rivista | plants-10-01146.pdf |
| Qualitative characterization of unrefined durum wheat air-classified fractions | Cammerata A.; Laddomada B.; Milano F.; Camerlengo F.; Bonarrigo M.; Masci S.; Sestili F. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-02817-v2.pdf |
| CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Camerlengo F.; Frittelli A.; Sparks C.; Doherty A.; Martignago D.; Larre C.; Lupi R.; Sestili F.;... Masci S. | 2020-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-04-00104.pdf |
| Reduction of allergenic potential in bread wheat rnai transgenic lines silenced for cm3, cm16 and 0.28 ati genes | Kalunke R.M.; Tundo S.; Sestili F.; Camerlengo F.; Lafiandra D.; Lupi R.; Larre C.; Denery-Papini... S.; Islam S.; Ma W.; D'amico S.; Masci S. | 2020-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | ijms-21-05817.pdf |
| Production and molecular characterization of bread wheat lines with reduced amount of ?-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; ...Masci, S.; Lafiandra, D. | 2017-01-01 | BMC PLANT BIOLOGY | - | 1.01 Articolo in rivista | s12870-017-1211-3.pdf |