BOVO, FEDERICA
BOVO, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Carbapenem resistant bacteria in Intensive Care Unit during COVID-19 pandemic: Multicenter before-after cross sectional study
2022 Pascale R.; Bussini L.; Gaibani P.; Bovo F.; Fornaro G.; Lombardo D.; Ambretti S.; Pensalfine G.; Appolloni L.; Bartoletti M.; Tedeschi S.; Tumietto F.; Lewis R.; Viale P.; Giannella M.
Clonal Dissemination of Candida auris Clinical Isolates in Northern Italy, 2021
2024 Amadesi, Stefano; Palombo, Marta; Bovo, Federica; Liberatore, Andrea; Vecchi, Elena; Cricca, Monica; Lazzarotto, Tiziana; Ambretti, Simone; Gaibani, Paolo
Colonization by ceftazidime/avibactam-resistant KPC-producing Klebsiella pneumoniae following therapy in critically ill patients
2023 Gaibani, Paolo; Bovo, Federica; Bussini, Linda; Bartoletti, Michele; Lazzarotto, Tiziana; Viale, Pierluigi; Pea, Federico; Ambretti, Simone
Dynamic evolution of imipenem/relebactam resistance in a KPC-producing Klebsiella pneumoniae from a single patient during ceftazidime/avibactam-based treatments
2022 Gaibani P, Bovo F, Bussini L, Lazzarotto T, Amadesi S, Bartoletti M, Viale P, Ambretti S.
Epidemiology and In Vitro Activity of Ceftazidime/Avibactam, Meropenem/Vaborbactam and Imipenem/Relebactam against KPC-Producing K. pneumoniae Collected from Bacteremic Patients, 2018 to 2020
2022 Bovo F, Lombardo D, Lazzarotto T, Ambretti S, Gaibani P.
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
2012 Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat
2015 Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging
2019 Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G.
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads
2017 De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
2014 Frédérique Pasquali; Pietro Rocculi; Alessandra De Cesare; Federica Bovo; Pietro Olivi; Alex Lucchi; Adele Meluzzi
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts
2014 Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda
Resistance to Ceftazidime/Avibactam, Meropenem/Vaborbactam and Imipenem/Relebactam in Gram-Negative MDR Bacilli: Molecular Mechanisms and Susceptibility Testing
2022 Paolo Gaibani, Tommaso Giani, Federica Bovo, Donatella Lombardo, Stefano Amadesi, Tiziana Lazzarotto, Marco Coppi, Gian Maria Rossolini, Simone Ambretti
Successful Treatment of Bloodstream Infection due to a KPC-Producing Klebsiella Pneumoniae Resistant to Imipenem/Relebactam in a Hematological Patient
2022 Paolo Gaibani, Linda Bussini, Stefano Amadesi, Michele Bartoletti, Federica Bovo, Tiziana Lazzarotto, Pierluigi Viale, Simone Ambretti
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
2017 Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine