KASSOUF, NICHOLAS
KASSOUF, NICHOLAS
DIPARTIMENTO DI CHIMICA "GIACOMO CIAMICIAN"
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A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting
2022 Zappi, Alessandro; Marassi, Valentina; Kassouf, Nicholas; Giordani, Stefano; Pasqualucci, Gaia; Garbini, Davide; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Melucci, Dora
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
2023 Zappi, Alessandro; Marassi, Valentina; Giordani, Stefano; Kassouf, Nicholas; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Melucci, Dora
Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting
2024 Giordani S.; Kassouf N.; Zappi A.; Zattoni A.; Roda B.; Melucci D.; Marassi V.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting | Zappi, Alessandro; Marassi, Valentina; Kassouf, Nicholas; Giordani, Stefano; Pasqualucci, Gaia; G...arbini, Davide; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Melucci, Dora | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-27-05507-v2.pdf |
| Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples | Zappi, Alessandro; Marassi, Valentina; Giordani, Stefano; Kassouf, Nicholas; Roda, Barbara; Zatto...ni, Andrea; Reschiglian, Pierluigi; Melucci, Dora | 2023-01-01 | CHEMOSENSORS | - | 1.01 Articolo in rivista | chemosensors-11-00045.pdf |
| Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting | Giordani S.; Kassouf N.; Zappi A.; Zattoni A.; Roda B.; Melucci D.; Marassi V. | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814623028248-main.pdf; 1-s2.0-S0308814623028248-mmc1.docx |