CRIS Current Research Information System

MONTANARI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 1.096
EU - Europa 810
AS - Asia 215
AF - Africa 43
SA - Sud America 22
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.200
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Nazione #
US - Stati Uniti d'America 1.063
IT - Italia 307
FR - Francia 94
DE - Germania 81
CN - Cina 72
BE - Belgio 61
IE - Irlanda 56
NL - Olanda 41
GB - Regno Unito 34
IN - India 30
CA - Canada 26
FI - Finlandia 22
CZ - Repubblica Ceca 21
ES - Italia 19
VN - Vietnam 14
AE - Emirati Arabi Uniti 13
RU - Federazione Russa 13
SE - Svezia 12
NG - Nigeria 11
TR - Turchia 11
KR - Corea 10
CL - Cile 9
IR - Iran 9
AU - Australia 8
BR - Brasile 8
DZ - Algeria 8
TW - Taiwan 8
UA - Ucraina 8
DK - Danimarca 7
ID - Indonesia 7
JP - Giappone 7
MX - Messico 7
PL - Polonia 7
TH - Thailandia 7
ZA - Sudafrica 7
BG - Bulgaria 6
HK - Hong Kong 6
MA - Marocco 6
NZ - Nuova Zelanda 5
ET - Etiopia 4
RO - Romania 4
SG - Singapore 4
BD - Bangladesh 3
CH - Svizzera 3
MY - Malesia 3
PK - Pakistan 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
CO - Colombia 2
IQ - Iraq 2
KH - Cambogia 2
LK - Sri Lanka 2
LT - Lituania 2
LY - Libia 2
AR - Argentina 1
AT - Austria 1
CI - Costa d'Avorio 1
GH - Ghana 1
GR - Grecia 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
SN - Senegal 1
TN - Tunisia 1
TZ - Tanzania 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.200
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Città #
Ashburn 156
Santa Cruz 94
Bologna 74
Fairfield 68
Houston 68
Seattle 56
Dublin 55
Buffalo 48
Forlì 36
Woodbridge 36
Boardman 26
Wilmington 26
Brussel 24
Ann Arbor 20
Cambridge 20
Southend 19
Chicago 18
Cesena 16
Paris 16
Helsinki 15
Shanghai 15
Oudenburg 14
Turin 14
Milan 13
Mumbai 12
San Diego 12
New York 11
Ottawa 11
Los Angeles 10
Wageningen 9
Clearwater 8
Lagos 8
Las Vegas 8
Xian 8
Caserta 7
Dallas 7
Imola 7
Ghent 6
Hangzhou 6
Khemis Miliana 6
Provo 6
Scranton 6
Sofia 6
Zwolle 6
Berlin 5
Chengdu 5
Council Bluffs 5
Crugers 5
Frankfurt Am Main 5
Lake Forest 5
Modena 5
Phoenix 5
Redmond 5
Rimini 5
San Francisco 5
Stockholm 5
Trieste 5
Bangkok 4
Beijing 4
Brussels 4
Casoria 4
Cattolica 4
Damyang-gun 4
Guangzhou 4
Henderson 4
Herndon 4
Ho Chi Minh City 4
Leerdam 4
Marseille 4
Muizenberg 4
San Lazzaro di Savena 4
Santiago 4
Tangier 4
Amsterdam 3
Auckland 3
Belo Horizonte 3
Burjassot 3
Cagliari 3
Cedar Knolls 3
Central District 3
Chiayi City 3
Copenhagen 3
Delhi 3
Esslingen am Neckar 3
Fleming Island 3
Frankfurt am Main 3
Hyderabad 3
Jakarta 3
Konya 3
Lappeenranta 3
Madrid 3
Milpitas 3
Munich 3
Portland 3
Ravenna 3
Rexdale 3
Riva 3
Roggel 3
Setúbal 3
Sialkot 3
Totale 1.317
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Nome #
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, file e1dcb334-9487-7715-e053-1705fe0a6cc9 317
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough, file e1dcb338-4634-7715-e053-1705fe0a6cc9 259
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, file e1dcb331-7799-7715-e053-1705fe0a6cc9 132
Biogenic Amine Production by Lactic Acid Bacteria: A Review, file e1dcb332-d32f-7715-e053-1705fe0a6cc9 131
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains, file e1dcb333-0a5e-7715-e053-1705fe0a6cc9 115
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, file f2232b48-e46d-49f2-8def-71340cef2ea7 111
Phenotypic diversity of Lactobacillus sakei strains, file e1dcb331-7e86-7715-e053-1705fe0a6cc9 101
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, file e1dcb338-9b80-7715-e053-1705fe0a6cc9 99
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, file e1dcb32c-dcfc-7715-e053-1705fe0a6cc9 96
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects, file e1dcb32e-c23c-7715-e053-1705fe0a6cc9 92
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, file e1dcb333-f0df-7715-e053-1705fe0a6cc9 84
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression, file e1dcb32c-dd04-7715-e053-1705fe0a6cc9 83
Insights into the Metabolomic Diversity of Latilactobacillus sakei, file e1dcb339-33f8-7715-e053-1705fe0a6cc9 81
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), file e1dcb339-5278-7715-e053-1705fe0a6cc9 68
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report, file e1dcb339-06b3-7715-e053-1705fe0a6cc9 64
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, file e1dcb338-b683-7715-e053-1705fe0a6cc9 63
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, file e1dcb336-1a54-7715-e053-1705fe0a6cc9 52
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life, file e1dcb339-66ba-7715-e053-1705fe0a6cc9 51
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps, file 1a85e192-4a1a-4847-a71d-a1a54f6e73fc 50
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, file 91082eb6-acc0-45d9-9a97-30f658c78d7c 46
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, file e1dcb339-23c4-7715-e053-1705fe0a6cc9 41
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, file 01835d48-a70e-48bd-aebb-c569111b4194 35
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, file 91a9379e-6d6d-4a1d-a65d-953ba8e2454a 20
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, file 5a8b258a-cf4c-40ce-9c8f-a370064b7654 17
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, file 2f9feaa6-69a9-4e0b-be6c-576348d56bca 10
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, file 57451b24-8da6-4292-9980-414d9ac8ed14 10
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, file f502cdb9-b567-40b5-854e-7b0a6fd0de51 10
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, file dc6d8e05-decf-49e7-ac7f-04637777a351 9
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life, file e1dcb331-7e85-7715-e053-1705fe0a6cc9 9
Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy, file e1dcb32f-62b4-7715-e053-1705fe0a6cc9 7
null, file e1dcb32e-0b4b-7715-e053-1705fe0a6cc9 5
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, file 0d203c51-48c3-4e93-b07b-e50ded77b089 4
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy, file 83a7c39c-11de-4523-9e4a-da6b2f8e179a 4
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, file e1dcb338-4d88-7715-e053-1705fe0a6cc9 4
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, file e1dcb32c-e59e-7715-e053-1705fe0a6cc9 3
Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications, file e1dcb331-ed91-7715-e053-1705fe0a6cc9 3
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e1dcb336-89f9-7715-e053-1705fe0a6cc9 3
Biogenic amines in food: A review of factors affecting their formation, file 20cb8daf-aea7-4bef-bd08-30c8c876878a 2
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid, file 9bf214ab-5717-4b2b-a91d-9a598b9a5608 2
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size, file e1dcb32e-0bfa-7715-e053-1705fe0a6cc9 2
Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment, file e1dcb332-702c-7715-e053-1705fe0a6cc9 2
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy, file e1dcb32c-dcfe-7715-e053-1705fe0a6cc9 1
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci, file e1dcb32c-e0a3-7715-e053-1705fe0a6cc9 1
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system, file e1dcb32c-f64c-7715-e053-1705fe0a6cc9 1
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, file e1dcb32f-7b17-7715-e053-1705fe0a6cc9 1
Panificabilità di farine derivanti da varietà di grani antichi, file e1dcb331-36eb-7715-e053-1705fe0a6cc9 1
Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, file e1dcb332-0104-7715-e053-1705fe0a6cc9 1
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh), file e1dcb332-72d5-7715-e053-1705fe0a6cc9 1
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, file e1dcb334-5304-7715-e053-1705fe0a6cc9 1
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, file e1dcb336-8cb4-7715-e053-1705fe0a6cc9 1
Application of natural antimicrobial strategies in seafood preservation, file e1dcb338-0f37-7715-e053-1705fe0a6cc9 1
Totale 2.307
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Categoria #
all - tutte 5.757
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.757
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/2020199 0 13 0 12 23 14 30 30 30 15 21 11
2020/2021275 14 22 10 31 12 25 41 16 24 29 31 20
2021/2022646 22 18 22 36 37 33 37 68 97 66 147 63
2022/2023586 20 32 115 80 36 42 16 29 66 38 76 36
2023/2024586 20 19 22 96 68 73 131 73 44 34 6 0
Totale 2.307