SCRUTINIO, VINCENZO
SCRUTINIO, VINCENZO
DIPARTIMENTO DI SCIENZE ECONOMICHE
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Lockdown, essential sectors, and Covid-19: Lessons from Italy
2022 Porto, Edoardo Di; Naticchioni, Paolo; Scrutinio, Vincenzo
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study
2021 Alessandrini, Roberta; He, Feng J; Ma, Yuan; Scrutinio, Vincenzo; Wald, David S; MacGregor, Graham A
Teacher turnover: Effects, mechanisms and organisational responses
2021 Gibbons, Stephen; Scrutinio, Vincenzo; Telhaj, Shqiponja
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Lockdown, essential sectors, and Covid-19: Lessons from Italy | Porto, Edoardo Di; Naticchioni, Paolo; Scrutinio, Vincenzo | 2022-01-01 | JOURNAL OF HEALTH ECONOMICS | - | 1.01 Articolo in rivista | DiPortoNaticchioniScrutinio.pdf |
| Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study | Alessandrini, Roberta; He, Feng J; Ma, Yuan; Scrutinio, Vincenzo; Wald, David S; MacGregor, Graham A | 2021-01-01 | THE AMERICAN JOURNAL OF CLINICAL NUTRITION | - | 1.01 Articolo in rivista | Potentil Impact of Gradual Fat Reduction.pdf |
| Teacher turnover: Effects, mechanisms and organisational responses | Gibbons, Stephen; Scrutinio, Vincenzo; Telhaj, Shqiponja | 2021-01-01 | LABOUR ECONOMICS | - | 1.01 Articolo in rivista | teacher turnover.pdf |