CRIPPA, CECILIA
CRIPPA, CECILIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy
2023 Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F.
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia
2023 Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G.
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
2023 Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F.
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
2023 Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F.
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
2023 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
2022 Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A.
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters
2022 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
2022 Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G.
Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy
2022 Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F.
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”
2022 Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment
2021 Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy
2021 Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Manfreda, Caetano Luiz Beber
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain
2019 Pasquali F., Crippa C., Parisi A., Lucchi A., Stonfer M., Manfreda G