CRIPPA, CECILIA
 Distribuzione geografica
Continente #
EU - Europa 181
NA - Nord America 123
AS - Asia 36
AF - Africa 5
SA - Sud America 5
Totale 350
Nazione #
US - Stati Uniti d'America 123
IT - Italia 83
DE - Germania 25
IN - India 19
SE - Svezia 19
GB - Regno Unito 16
BG - Bulgaria 11
IE - Irlanda 11
JO - Giordania 8
BR - Brasile 5
FR - Francia 5
CH - Svizzera 3
FI - Finlandia 3
TG - Togo 3
TR - Turchia 3
BE - Belgio 2
CI - Costa d'Avorio 2
CN - Cina 2
HK - Hong Kong 2
NL - Olanda 2
LT - Lituania 1
SG - Singapore 1
UZ - Uzbekistan 1
Totale 350
Città #
Bologna 40
Chandler 22
Ashburn 13
Southend 13
Dublin 11
Sofia 11
Amman 8
Cesena 8
Princeton 8
Hyderabad 7
Milan 6
Boydton 5
Bremen 4
Los Angeles 4
Rome 4
Stuttgart 4
Berlin 3
Bern 3
Lomé 3
Medford 3
Mülheim 3
Paris 3
Pune 3
Redmond 3
Rimini 3
Rio de Janeiro 3
Uludag 3
Abidjan 2
Ferrara 2
Forlì 2
Ghent 2
Hong Kong 2
Hounslow 2
Lappeenranta 2
Olalla 2
Turin 2
Zhongshan 2
Alegrete 1
Amsterdam 1
Bagnacavallo 1
Budrio 1
Bühl 1
Cachan 1
Cambridge 1
Chicago 1
Des Moines 1
Florence 1
Helsinki 1
Imola 1
Lages 1
Mannheim 1
Merate 1
Nantes 1
Naples 1
New Bedfont 1
Parma 1
Pianoro 1
San Jose 1
Seattle 1
Singapore 1
Thrissur 1
Waalwijk 1
Weng 1
Wilmington 1
Totale 248
Nome #
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 80
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 53
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 52
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” - 50
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 28
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 24
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia 23
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 20
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy 17
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 13
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 11
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 9
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 8
Totale 388
Categoria #
all - tutte 1.636
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.636


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202285 2 3 2 4 3 0 1 14 3 6 36 11
2022/2023173 9 17 8 13 33 6 11 16 36 3 15 6
2023/2024124 3 5 19 16 12 16 5 16 6 14 12 0
Totale 388