CRIPPA, CECILIA

CRIPPA, CECILIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; ...Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F. 2023-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0168160522005219-main.pdf
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain Pasquali F., Crippa C., Parisi A., Lucchi A., Stonfer M., Manfreda G 2019-01-01 - - 4.02 Riassunto (Abstract) -
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A 2021-01-01 - - 4.02 Riassunto (Abstract) -
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Ma...nfreda G. 2023-01-01 ANIMALS - 1.01 Articolo in rivista GENETI~1.PDF
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; ...Palma F. 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Genomic-features-of-Klebsiella-isolates-from-artisanal-readytoeat-food-production-facilitiesScientific-Reports.pdf
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Man...freda, Caetano Luiz Beber 2021-01-01 - - 4.03 Poster -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F. 2023-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista INVEST~1.PDF
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A. 2022-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS 2022 - artisanal soft cheese.pdf
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. 2022-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista Frontiers2022-softcheese modelling.pdf
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemch...em F.; Lucchi A.; Parisi A.; Manfreda G. 2022-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS 2022 - artisanaefood bacterial pathogens genomes.pdf
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci ...C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F. 2022-01-01 ANTIBIOTICS - 1.01 Articolo in rivista antibiotics-22-BonardiPaeruginosa.pdf
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” - Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F 2022-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S003257912200075X-main.pdf
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-04086-v2.pdf