CRIPPA, CECILIA

CRIPPA, CECILIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.051 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; ...Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F. 2023-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0168160522005219-main.pdf
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Ma...nfreda G. 2023-01-01 ANIMALS - 1.01 Articolo in rivista GENETI~1.PDF
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; ...Palma F. 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Genomic-features-of-Klebsiella-isolates-from-artisanal-readytoeat-food-production-facilitiesScientific-Reports.pdf
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F. 2023-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista INVEST~1.PDF
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-04086-v2.pdf
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A. 2022-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS 2022 - artisanal soft cheese.pdf
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. 2022-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista Frontiers2022-softcheese modelling.pdf
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemch...em F.; Lucchi A.; Parisi A.; Manfreda G. 2022-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS 2022 - artisanaefood bacterial pathogens genomes.pdf
Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci ...C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F. 2022-01-01 ANTIBIOTICS - 1.01 Articolo in rivista antibiotics-22-BonardiPaeruginosa.pdf
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F 2022-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S003257912200075X-main.pdf
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A 2021-01-01 - - 4.02 Riassunto (Abstract) -
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Man...freda, Caetano Luiz Beber 2021-01-01 - - 4.03 Poster -
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain Pasquali F., Crippa C., Parisi A., Lucchi A., Stonfer M., Manfreda G 2019-01-01 - - 4.02 Riassunto (Abstract) -