CHIARELLO, ELENA
 Distribuzione geografica
Continente #
EU - Europa 371
NA - Nord America 220
AS - Asia 107
AF - Africa 33
SA - Sud America 2
Totale 733
Nazione #
US - Stati Uniti d'America 220
IT - Italia 196
CN - Cina 31
IN - India 26
GB - Regno Unito 25
SE - Svezia 24
BG - Bulgaria 22
DE - Germania 21
PK - Pakistan 19
IE - Irlanda 17
TG - Togo 17
AT - Austria 16
FR - Francia 12
ES - Italia 11
CI - Costa d'Avorio 9
KR - Corea 9
JO - Giordania 8
FI - Finlandia 6
HK - Hong Kong 6
CH - Svizzera 5
NG - Nigeria 5
RU - Federazione Russa 4
BE - Belgio 3
PL - Polonia 3
EG - Egitto 2
GR - Grecia 2
HR - Croazia 2
IL - Israele 2
SG - Singapore 2
AR - Argentina 1
CL - Cile 1
CY - Cipro 1
HU - Ungheria 1
ID - Indonesia 1
KZ - Kazakistan 1
PT - Portogallo 1
TR - Turchia 1
Totale 733
Città #
Chandler 46
Bologna 43
Ashburn 25
Southend 23
Sofia 22
Dublin 17
Lomé 17
Fairfield 15
Woodbridge 15
Forlì 14
Cesena 12
Princeton 12
Vienna 11
Abidjan 9
Multan 9
Amman 8
Seoul 8
Hyderabad 7
Seattle 7
Madrid 6
New York 6
Ravenna 6
Abeokuta 5
Florence 5
Houston 5
Turin 5
Ann Arbor 4
Cambridge 4
Dörfla 4
Helsinki 4
Kharian 4
Lahore 4
Medford 4
Reggio Emilia 4
Rome 4
San Lazzaro di Savena 4
Wilmington 4
Bagnacavallo 3
Bari 3
Beijing 3
Berlin 3
Bern 3
Carpi 3
Dallas 3
Modena 3
Redmond 3
Siena 3
Wroclaw 3
Bengaluru 2
Bolzano 2
Cairo 2
Dietikon 2
Ferrara 2
Genoa 2
Granada 2
Hangzhou 2
Kilburn 2
Lappeenranta 2
Menlo Park 2
Mumbai 2
Ozzano dell'Emilia 2
Parabiago 2
Piacenza 2
Pieve di Cento 2
Rehovot 2
Rimini 2
San Giovanni in Marignano 2
Traversetolo 2
Trento 2
Treviso 2
Valsamoggia 2
Zola Predosa 2
Ahmedabad 1
Almaty 1
Ankara 1
Arezzo 1
Athens 1
Atlanta 1
Boardman 1
Castel Maggiore 1
Castellarano 1
Central 1
Changsha 1
Changzhou 1
Des Moines 1
Easton 1
Faenza 1
Freiburg im Breisgau 1
Fuzhou 1
Gambolò 1
Geisenheim 1
Győr 1
Hong Kong 1
La Coruña 1
Malang 1
Milan 1
Misano Adriatico 1
Momignies 1
Montelupone 1
Mülheim 1
Totale 511
Nome #
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 151
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 110
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 90
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 77
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 73
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 73
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 64
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 40
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 34
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 26
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 25
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 24
Totale 787
Categoria #
all - tutte 2.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.859


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 10 5 4 2 1 6 1 7 11 5 25 4
2021/2022197 6 1 4 8 10 9 15 19 45 16 32 32
2022/2023299 14 31 18 22 25 20 26 40 45 5 29 24
2023/2024210 7 15 27 15 11 45 16 19 12 21 22 0
Totale 787