CHIARELLO, ELENA
CHIARELLO, ELENA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021-01-01 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix
2021-01-01 Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
2022-01-01 Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A.
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu
2022-01-01 Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A.
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
2022-01-01 Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects
2020-01-01 Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber | Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-00787-v2.pdf |
| The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix | Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 2021 Urbinati Balsamic Vinegar FOODS.pdf |
| Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese | Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A. | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-27-00664.pdf |
| Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu | Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A. | 2022-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-14-00517.pdf |
| Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study | Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello | 2022-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
| Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects | Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A. | 2020-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 32-Di Nunzio_2020.pdf; Articolo scheda 765128_Postprint.pdf |