CHIARELLO, ELENA

CHIARELLO, ELENA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.057 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista IJMS_2022.pdf
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-00787-v2.pdf
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia 2023-01-01 FOODS - 1.01 Articolo in rivista Foods_2023.pdf
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Cap...ozzi F.; Tedeschi T.; Galaverna G.; Bordoni A. 2022-01-01 MOLECULES - 1.01 Articolo in rivista molecules-27-00664.pdf
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea 2022-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A. 2022-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-14-00517.pdf
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Gius...eppina P. Parpinello 2022-01-01 FOOD AND BIOPRODUCTS PROCESSING - 1.01 Articolo in rivista -
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A. 2020-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 32-Di Nunzio_2020.pdfArticolo scheda 765128_Postprint.pdf
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf1-s2.0-S0308814623022513-mmc1.docx
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra;... Capozzi, Francesco 2021-01-01 FOODS - 1.01 Articolo in rivista 2021 Urbinati Balsamic Vinegar FOODS.pdf
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-02991-v2.pdf