TANGO, NUNZIO
TANGO, NUNZIO
DIP. DI BIOLOGIA EVOLUZIONISTICA SPERIMENTALE
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.015 secondi).
Auxin-responsive genes air12 code for a new family of plasma membrane b-type cytochromes specific to flowering plants
2009 PREGER V.; TANGO N.; MARCHAND C.; LEMAIRE S.D.; CARBONERA D.; DI VALENTIN M.; COSTA A.; PUPILLO P.; TROST P.
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells.
2010 Tassoni, A.; Tango, N.; Ferri, M.
Enhancement of antioxidant properties of cereal foods by fermentation
2010 Serrazanetti, Di; Tassoni, A.; Ferri, M.; Tango, N.; Guerzoni, Me; Gianotti, A.
Expression, purification and characterization of the membrane-associated HrcA repressor protein of Helicobacter pylori.
2007 Roncarati D.; Spohn G.; Tango N.; Danielli A.; Delany I.; Scarlato V.
Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region
2010 Tassoni, A.; Tango, N.; Ferri, M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Auxin-responsive genes air12 code for a new family of plasma membrane b-type cytochromes specific to flowering plants | PREGER V.; TANGO N.; MARCHAND C.; LEMAIRE S.D.; CARBONERA D.; DI VALENTIN M.; COSTA A.; PUPILLO P....; TROST P. | 2009-01-01 | PLANT PHYSIOLOGY | - | 1.01 Articolo in rivista | - |
| Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. | Tassoni, A.; Tango, N.; Ferri, M. | 2010-01-01 | - | Università degli Studi di Torino | 4.02 Riassunto (Abstract) | - |
| Enhancement of antioxidant properties of cereal foods by fermentation | Serrazanetti, Di; Tassoni, A.; Ferri, M.; Tango, N.; Guerzoni, Me; Gianotti, A. | 2010-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Expression, purification and characterization of the membrane-associated HrcA repressor protein of Helicobacter pylori. | Roncarati D.; Spohn G.; Tango N.; Danielli A.; Delany I.; Scarlato V. | 2007-01-01 | PROTEIN EXPRESSION AND PURIFICATION | - | 1.01 Articolo in rivista | - |
| Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region | Tassoni, A.; Tango, N.; Ferri, M. | 2010-01-01 | - | Università degli Studi di Torino | 4.02 Riassunto (Abstract) | - |