ARMAFORTE, EMANUELE
ARMAFORTE, EMANUELE
DIP. DI SCIENZE DEGLI ALIMENTI
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.009 secondi).
Antifungal activity of lactobacilli isolated from salami
2007 Coloretti F.; Carri S.; Armaforte E.; Chiavari C.; Grazia L.; Zambonelli C.
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples
2014 Ferioli, Federico*; Armaforte, Emanuele; Caboni, Maria Fiorenza
Control of biogenic amines in low acid salami
2008 Coloretti F.; Chiavari C.; Carri S.; Armaforte E.; Castagnetti G.B.
High Performance Liquid Chromatography determination of phenyllactic acid in MRS broth
2006 Armaforte E.; Carri S.; Ferri G.; Caboni M.F.
Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae.
2010 Armaforte E. ; Curran E. ; Huppertz T. ; Ryan C. A.; Caboni M. F. ; O’Connor P. M.; Ross R. P. ; Hirtz C. ; Sommerer N.; Chevalier F.; Kelly A. L.
Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil
2007 E. Armaforte; V. Mancebo-Campos; A. Bendini; M. Desamparados Salvador; G. Fregapane; L. Cerretani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Antifungal activity of lactobacilli isolated from salami | Coloretti F.; Carri S.; Armaforte E.; Chiavari C.; Grazia L.; Zambonelli C. | 2007-01-01 | FEMS MICROBIOLOGY LETTERS | - | 1.01 Articolo in rivista | - |
| Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples | Ferioli, Federico*; Armaforte, Emanuele; Caboni, Maria Fiorenza | 2014-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | - | 1.01 Articolo in rivista | - |
| Control of biogenic amines in low acid salami | Coloretti F.; Chiavari C.; Carri S.; Armaforte E.; Castagnetti G.B. | 2008-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| High Performance Liquid Chromatography determination of phenyllactic acid in MRS broth | Armaforte E.; Carri S.; Ferri G.; Caboni M.F. | 2006-01-01 | JOURNAL OF CHROMATOGRAPHY A | - | 1.01 Articolo in rivista | - |
| Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae. | Armaforte E. ; Curran E. ; Huppertz T. ; Ryan C. A.; Caboni M. F. ; O’Connor P. M.; Ross R. P. ; ...Hirtz C. ; Sommerer N.; Chevalier F.; Kelly A. L. | 2010-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | - |
| Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil |
E. Armaforte; V. Mancebo-Campos; A. Bendini; M. Desamparados Salvador; G. Fregapane; L. Cerretani |
2007-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |