DESIDERIO, EDOARDO
DESIDERIO, EDOARDO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Social sustainability tools and indicators for the food supply chain: A systematic literature review
2022 Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M.
Critical Examination of S-LCA for Holistic Sustainability Evaluation
2020 Andrew Berardy, Christine Costello, Edoardo Desiderio, Jenny Melo-Velasco, Justin Richter
Data collection protocol
2020 Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Abderrahmane Hannachi
Enhancing sustainability of rural food governance in the City Region contexts
2020 Francesco Cirone, Edoardo Desiderio, Anna Niero, Zhuang Qian
Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse
2020 Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari
La sostenibilità sociale, una risorsa dei sistemi agroalimentari
2020 Edoardo Desiderio
Methodological framework to develop life cycle thinking assessment on 4CE-MED systems
2020 Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Adberrahmane Hannachi, Matteo Vittuari
Nexus: acqua, cibo ed energia nello sviluppo sostenibile
2019 De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo
An assessment of wood bioenergy utilization in a compared analysis between Missouri, United States of American, and Emilia Romagna region, Italy.
2018 Edoardo Desiderio
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Social sustainability tools and indicators for the food supply chain: A systematic literature review | Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M. | 2022-01-01 | SUSTAINABLE PRODUCTION AND CONSUMPTION | - | 1.01 Articolo in rivista | - |
| Critical Examination of S-LCA for Holistic Sustainability Evaluation | Andrew Berardy, Christine Costello, Edoardo Desiderio, Jenny Melo-Velasco, Justin Richter | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Data collection protocol | Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sri...pada M. Udupa, Abderrahmane Hannachi | 2020-01-01 | - | - | 7.13 Rapporto tecnico | 4CEMED_D4.2_data-collection-protocol.pdf |
| Enhancing sustainability of rural food governance in the City Region contexts | Francesco Cirone, Edoardo Desiderio, Anna Niero, Zhuang Qian | 2020-01-01 | - | RPCL Rural Policy Leaning Commons- CAPR Communauté D'Apprentissage Des Politiques Rurales | 7.13 Rapporto tecnico | - |
| Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse | Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari | 2020-01-01 | - | - | 7.13 Rapporto tecnico | - |
| La sostenibilità sociale, una risorsa dei sistemi agroalimentari | Edoardo Desiderio | 2020-01-01 | FOOD HUB MAGAZINE | - | 1.01 Articolo in rivista | - |
| Methodological framework to develop life cycle thinking assessment on 4CE-MED systems | Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Ad...berrahmane Hannachi, Matteo Vittuari | 2020-01-01 | - | - | 7.13 Rapporto tecnico | 4CEMED_D4.1_methodological-framework.pdf |
| Nexus: acqua, cibo ed energia nello sviluppo sostenibile | De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo | 2019-01-01 | SAPERE | - | 1.01 Articolo in rivista | - |
| An assessment of wood bioenergy utilization in a compared analysis between Missouri, United States of American, and Emilia Romagna region, Italy. | Edoardo Desiderio | 2018-01-01 | - | CIHEAM | 4.01 Contributo in Atti di convegno | - |