DESIDERIO, EDOARDO
DESIDERIO, EDOARDO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
An assessment of wood bioenergy utilization in a compared analysis between Missouri, United States of American, and Emilia Romagna region, Italy.
2018-01-01 Edoardo Desiderio
Critical Examination of S-LCA for Holistic Sustainability Evaluation
2020-01-01 Andrew Berardy, Christine Costello, Edoardo Desiderio, Jenny Melo-Velasco, Justin Richter
Data collection protocol
2020-01-01 Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Abderrahmane Hannachi
Enhancing sustainability of rural food governance in the City Region contexts
2020-01-01 Francesco Cirone, Edoardo Desiderio, Anna Niero, Zhuang Qian
Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse
2020-01-01 Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari
La sostenibilità sociale, una risorsa dei sistemi agroalimentari
2020-01-01 Edoardo Desiderio
Methodological framework to develop life cycle thinking assessment on 4CE-MED systems
2020-01-01 Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Adberrahmane Hannachi, Matteo Vittuari
Nexus: acqua, cibo ed energia nello sviluppo sostenibile
2019-01-01 De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo
Social sustainability tools and indicators for the food supply chain: A systematic literature review
2022-01-01 Desiderio, E.; García-Herrero, L.; Hall, D.; Segrè, A.; Vittuari, M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| An assessment of wood bioenergy utilization in a compared analysis between Missouri, United States of American, and Emilia Romagna region, Italy. | Edoardo Desiderio | 2018-01-01 | - | CIHEAM | 4.01 Contributo in Atti di convegno | - |
| Critical Examination of S-LCA for Holistic Sustainability Evaluation | Andrew Berardy, Christine Costello, Edoardo Desiderio, Jenny Melo-Velasco, Justin Richter | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Data collection protocol | Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Abderrahmane Hannachi | 2020-01-01 | - | - | 7.13 Rapporto tecnico | 4CEMED_D4.2_data-collection-protocol.pdf |
| Enhancing sustainability of rural food governance in the City Region contexts | Francesco Cirone, Edoardo Desiderio, Anna Niero, Zhuang Qian | 2020-01-01 | - | RPCL Rural Policy Leaning Commons- CAPR Communauté D'Apprentissage Des Politiques Rurales | 7.13 Rapporto tecnico | - |
| Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse | Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari | 2020-01-01 | - | - | 7.13 Rapporto tecnico | - |
| La sostenibilità sociale, una risorsa dei sistemi agroalimentari | Edoardo Desiderio | 2020-01-01 | FOOD HUB MAGAZINE | - | 1.01 Articolo in rivista | - |
| Methodological framework to develop life cycle thinking assessment on 4CE-MED systems | Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Adberrahmane Hannachi, Matteo Vittuari | 2020-01-01 | - | - | 7.13 Rapporto tecnico | 4CEMED_D4.1_methodological-framework.pdf |
| Nexus: acqua, cibo ed energia nello sviluppo sostenibile | De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo | 2019-01-01 | SAPERE | - | 1.01 Articolo in rivista | - |
| Social sustainability tools and indicators for the food supply chain: A systematic literature review | Desiderio, E.; García-Herrero, L.; Hall, D.; Segrè, A.; Vittuari, M. | 2022-01-01 | SUSTAINABLE PRODUCTION AND CONSUMPTION | - | 1.01 Articolo in rivista | - |