NEGRI, LORENZO

NEGRI, LORENZO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Mostra records
Risultati 1 - 13 di 13 (tempo di esecuzione: 0.025 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Dinelli, Giovanni 2022-01-01 PLANTS - 1.01 Articolo in rivista Simonetti et al_2022_Plants.pdf
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin Ventura, Francesca; Poggi, Giovanni Maria; Vignudelli, Marco; Bosi, Sara; Negri, Lorenzo; Fakaros..., Antonio; Dinelli, Giovanni 2022-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-12-00609 2022.pdf
Biostimulants for Sustainable Management of Sport Turfgrass Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana D...i; Dinelli, Giovanni; Marotti, Ilaria 2023-01-01 PLANTS - 1.01 Articolo in rivista Bosi et al., biostimulant_Planta_23.pdf
DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT SARA BOSI ;
LORENZO NEGRI;
LUCA MASINA;
GIOVANNI DINELLI
2020-01-01 - European Society for Agronomy 4.01 Contributo in Atti di convegno -
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I. 2021-01-01 AGRICULTURE - 1.01 Articolo in rivista Trebbi et al._2021_Agriculture.pdf
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli 2021-01-01 AIMS AGRICULTURE AND FOOD - 1.01 Articolo in rivista Marotti et al_2021_AIMS_licorice.pdf
Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.) Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S. 2021-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Anne Whittaker, Giovanni Dinelli 2022-01-01 SUSTAINABILITY - 1.01 Articolo in rivista Bosi et al., 2022 Sustainability.pdf
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ila...ria; Benedettelli, Stefano; Dinelli, Giovanni; 2022-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista AAM 11585_899132.pdf
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage Costanzo, A., Amos, D.C., Dinelli, G., Sferrazza, R.E., Accorsi, G., Negri, L., Bosi, S. 2019-01-01 SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY - 1.01 Articolo in rivista sustainability-11-06304 (5).pdf
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale Ventura, Francesca; Vignudelli, Marco; Poggi, Giovanni Maria; Negri, Lorenzo; Dinelli, Giovanni 2020-01-01 INTERNATIONAL JOURNAL OF BIOMETEOROLOGY - 1.01 Articolo in rivista -
Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions Szilvia Bencze, Marianna Makádi, Tibor J. Aranyos, Mihály Földi, Péter Hertelendy, Péter Mikó, Sa...ra Bosi,Lorenzo Negri, Dóra Drexler 2020-01-01 SUSTAINABILITY - 1.01 Articolo in rivista Bencze et al., 2020.pdf
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli 2024-01-01 ITALIAN JOURNAL OF AGRONOMY - 1.01 Articolo in rivista ija-18-4-2210.pdf