SANSANELLI, SABRINA
SANSANELLI, SABRINA
DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.011 secondi).
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
2017 Sansanelli, Sabrina; Ferri, Maura; Salinitro, Mirko; Tassoni, Annalisa
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ),
2015 Ferri, M.; Sansanelli, S.; Tassoni, A.
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts.
2014 Ferri, M.; Sansanelli, S.; Zanichelli, D.; Filippini, A.; Tassoni, A.
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).
2014 Sansanelli S;Tassoni A
Crepis vesicaria L. Susbp. taraxacifolia (Thuill.) Thell edible wild plant study using non-targeted metabolomics approach
2013 S. Sansanelli; C. Simò; A. Tassoni; A. Cifuentes
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system.
2013 A. Bisio; S. Bertolini; M. Giacobini; G. Mele; M. Ferri; S. Sansanelli; T. De Tommasi; A. Tassoni.