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SANSANELLI, SABRINA

SANSANELLI, SABRINA  

DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.008 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), Ferri, M.; Sansanelli, S.; Tassoni, A. 2015-01-01 - - 4.02 Riassunto (Abstract) -
Crepis vesicaria L. Susbp. taraxacifolia (Thuill.) Thell edible wild plant study using non-targeted metabolomics approach S. Sansanelli; C. Simò; A. Tassoni; A. Cifuentes 2013-01-01 - - 4.02 Riassunto (Abstract) -
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) Sansanelli, Sabrina; Ferri, Maura; Salinitro, Mirko; Tassoni, Annalisa 2017-01-01 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE - 1.01 Articolo in rivista Sansanelli_et_al-2017-Journal_of_Ethnobiology_and_Ethnomedicine.pdf
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. A. Bisio; S. Bertolini; M. Giacobini; G. Mele; M. Ferri; S. Sansanelli; T. De Tommasi; A. Tassoni. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. Ferri, M.; Sansanelli, S.; Zanichelli, D.; Filippini, A.; Tassoni, A. 2014-01-01 - - 4.02 Riassunto (Abstract) -
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). Sansanelli S;Tassoni A 2014-01-01 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE - 1.01 Articolo in rivista -