RUIZ CARRASCO, KARINA BEATRIZ
RUIZ CARRASCO, KARINA BEATRIZ
DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI
Personale esterno ed autonomi
Karina Beatriz Ruiz; Ruiz K.B.; K. Ruiz Carrasco; RUIZ-CARRASCO K; K.B. RUIZ; Karina B. Ruiz
The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa
2022 Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B.
Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment
2021 Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B.
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce
2021 Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F.
Quinoa Phenotyping Methodologies: An International Consensus
2021 Stanschewski, C.S.; Rey, E.; Fiene, G.; Craine, E.B.; Wellman, G.; Melino, V.J.; S. R. Patiranage, D.; Johansen, K.; Schmöckel, S.M.; Bertero, D.; Oakey, H.; Colque-Little, C.; Afzal, I.; Raubach, S.; Miller, N.; Streich, J.; Amby, D.B.; Emrani, N.; Warmington, M.; Mousa, M.A.A.; Wu, D.; Jacobson, D.; Andreasen, C.; Jung, C.; Murphy, K.; Bazile, D.; Tester, M.; Dao, A.; Hirich, A.; Präger,A.; Flores, A.L.; Murillo, A.C.; Shams, A.S.; Zurita-Silva, A.; Manaa, A.; Pulvento, C; Noulas, C.; Jarvis, D.E.; Jellen, E.J.; Chura, E.J.; Jouira, H.B.; González, J.A.; Ruiz, K.B.; Schmid, K.; Lavini, A.; Erazzú, L.; Gomez-Pando, L.; Gehan, M.A.; García-Parra, M.; Houssemeddine Sellami, M.; Eisner, O.; Maughan, P.J.; Singh, R.K.; Repo-Carrasco-Valencia, R.; Shabala, S; Graeff-Hönninger, S.; Jacobsen S.E.; Steinfort, U.; Quadros Ribeiro, R.; Li, Y.
The importance of non‐diffusional factors in determining photosynthesis of two contrasting quinoa ecotypes (Chenopodium quinoa willd.) subjected to salinity conditions
2021 Delatorre-herrera J.; Ruiz K.B.; Pinto M.
The combined effect of Cr(III) and NaCl determines changes in metal uptake, nutrient content, and gene expression in quinoa (Chenopodium quinoa Willd.)
2020 Guarino F.; Ruiz K.B.; Castiglione S.; Cicatelli A.; Biondi S.
Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes
2016 Karina B. Ruiz; Stefania Biondi; Enrique A. Martínez; Francesco Orsini; Fabiana Antognoni; Sven-Erik Jacobsen
Screening Of Salt Tolerance In Chilean Landraces Of Quinoa: Agronomical, Physiological And Nutritional Parameters
2015 Ruiz Carrasco, Karina Beatriz; Aloisi, Iris; Silva, Herman; Torrigiani, Patrizia; Del Duca Stefano; Biondi, Stefania.
Tolerance to saline conditions
2015 Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I.; Jacobsen S.E.
Quinoa biodiversity and sustainability for food security under climate change. A review
2014 RUIZ K. B.; BIONDI S.; OSES R.; ACUÑA-RODRÍGUEZ I. S.; ANTOGNONI F.; MARTINEZ-MOSQUEIRA E.A.; COULIBALY A.; CANAHUA-MURILLO A.; PINTO M.; ZURITA-SILVA A.; BAZILE D.; JACOBSEN S.-E.; MOLINA-MONTENEGRO M.A.
Tolerancia a condiciones salinas
2014 Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I. Jacobsen S.E.
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage
2013 A. Soto; K.B. Ruiz; D. Ravaglia; G. Costa; P. Torrigiani
Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes
2013 Karina Beatriz Ruiz; Livio Trainotti; Claudio Bonghi; Vanina Ziosi; Guglielmo Costa; Patrizia Torrigiani*
Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit
2012 P. Torrigiani; F. Fregola; V. Ziosi; K.B. Ruiz; S. Kondo; G. Costa
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit
2012 A. Soto; K.B. Ruiz; V. Ziosi; G. Costa; P. Torrigiani
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling
2012 P. Torrigiani; D. Bressanin; K. Ruiz Carrasco; A. Tadiello; L. Trainotti; C. Bonghi; V. Ziosi; G. Costa
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism
2011 F. Orsini; M. Accorsi; G. Gianquinto; G. Dinelli; F. Antognoni; K. Ruiz Carrasco; E. Martinez; M. Alnayef; I. Marotti; S. Bosi; S. Biondi
Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression
2011 RUIZ-CARRASCO K; ANTOGNONI F; KONOTIE COULIBALY A; LIZARDI S; COVARRUBIAS A; MARTÍNEZ E.A.; MOLINA-MONTENEGRO M. A.; BIONDI S; ZURITA-SILVA A.
Identification of two phenotypes of Arabidopsis thaliana under in vitro salt stress conditions
2007 K. Ruiz-Carrasco; R. Baroni Fornasiero; A. Tassoni; N. Bagni
Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress
2006 N. Bagni; K. Ruiz-Carrasco; M. Franceschetti; S. Fornalè; R.B. Fornasiero; A. Tassoni