CORDISCO, LISA

CORDISCO, LISA  

DIP. DI SCIENZE FARMACEUTICHE  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.014 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Adaptation of yests to cold environments: fatty acids profile in psychrophilic strains Cordisco L.; Ponzoni C.; Forti L.; Rossi M.; Turchetti B.; Buzzini P.; Matteuzzi D. 2007-01-01 - s.n 4.02 Riassunto (Abstract) -
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats Pompei A.; Cordisco L.; Amaretti A.; Zanoni S.; Raimomdi S.; Matteuzzi D.; Rossi M. 2007-01-01 JOURNAL OF NUTRITION - 1.01 Articolo in rivista -
Folate production by bifidobacteria as a potential probiotic property Pompei A.;Cordisco L.;Amaretti A.;Zanoni S.;Matteuzzi D.;Rossi M. 2007-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Growth kinetics on oligo-and polysaccharides and promising features of three antioxidative potential probiotic strains S.Zanoni; A.Pompei; L.Cordisco; A.Amaretti; M.Rossi; D.Matteuzzi 2008-01-01 JOURNAL OF APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Growth parameters of obligate and facultative psycrophilic and mesophilic yeasts Amaretti, A.; Cordisco, L.; Raimondi, S.; Turchetti, B.; Pagnoni, U.M.; Matteuzzi, D.; Rossi, M. 2008-01-01 - - 4.02 Riassunto (Abstract) -
Growth, lipid accumulation, and fatty acid composition in obligate psycrophilic, facultative psycrophilic, and mesophilic yeasts Rossi M.;Buzzini P.;Cordisco L.;Amaretti A.;sala M.;raimondi S.;Ponzoni C.;Pagnoni U.M.;Matteuzzi D. 2009-01-01 FEMS MICROBIOLOGY ECOLOGY - 1.01 Articolo in rivista -
In vitro comparison of the prebiotic effects of two inulin-type fructans. A. Pompei; L. Cordisco; S. raimondi; A. Amaretti; U.M. Pagnoni; D. Matteuzzi; M. Rossi 2008-01-01 ANAEROBE - 1.01 Articolo in rivista -
Molecular identification of coliform bacteria from colicky breastfed infants Savino F.;Cordisco L.;Tarasco V.Calabrese R.;Palumeri E.;Matteuzzi D. 2009-01-01 ACTA PAEDIATRICA - 1.01 Articolo in rivista -
Production of Omega-3 polynsaturated fatty acids (PUFAs) by the psychrophilic yeast Rhodotoruma glacialis AS4.7 Amaretti A.;Cordisco L.;Raimondi S.;Rossi M.;Buzzini P.;Matteuzzi D. 2008-01-01 - s.n 4.02 Riassunto (Abstract) -