PIGNOLI, GIOVANNI
 Distribuzione geografica
Continente #
EU - Europa 393
NA - Nord America 328
AS - Asia 123
AF - Africa 13
OC - Oceania 1
Totale 858
Nazione #
US - Stati Uniti d'America 326
GB - Regno Unito 110
IT - Italia 67
CN - Cina 66
UA - Ucraina 58
DE - Germania 44
SG - Singapore 38
SE - Svezia 32
IE - Irlanda 22
IN - India 16
EE - Estonia 14
FR - Francia 14
RU - Federazione Russa 14
CH - Svizzera 9
SC - Seychelles 5
TG - Togo 4
ZA - Sudafrica 4
BG - Bulgaria 2
CA - Canada 2
ES - Italia 2
RO - Romania 2
AT - Austria 1
AU - Australia 1
FI - Finlandia 1
GR - Grecia 1
IR - Iran 1
JO - Giordania 1
JP - Giappone 1
Totale 858
Città #
Southend 99
Jacksonville 48
Singapore 31
Ashburn 28
Chandler 28
Dublin 22
Fairfield 22
Wilmington 20
Princeton 19
Woodbridge 15
Ann Arbor 14
Houston 12
Dearborn 11
Seattle 10
Cambridge 9
Nanjing 9
Padova 9
Westminster 9
Bern 8
Shenyang 8
Jinan 7
Medford 7
Milan 7
Mülheim 7
Saint Petersburg 7
Berlin 6
Mahé 5
Bologna 4
Haikou 4
Lomé 4
Beijing 3
Boardman 3
Verona 3
Bolzano 2
Chengdu 2
Des Moines 2
Hangzhou 2
Hebei 2
Kunming 2
Lanzhou 2
Murcia 2
Nanchang 2
Napoli 2
Olalla 2
Redmond 2
Rome 2
Shanghai 2
Sofia 2
Springfield 2
Udine 2
Xi'an 2
Amman 1
Belluno 1
Bühl 1
Changsha 1
Chieti 1
Dallas 1
Delhi 1
Eden Prairie 1
Edmonton 1
Falls Church 1
Fayetteville 1
Foshan 1
Fuzhou 1
Genzano Di Roma 1
Hefei 1
Helsinki 1
Hyderabad 1
Jiaxing 1
Lanciano 1
London 1
Longiano 1
Los Angeles 1
Messina 1
Molinella 1
Monte San Pietro 1
Norwalk 1
Plauen 1
Prineville 1
Pune 1
Qingdao 1
Riva 1
San Diego 1
Taiyuan 1
Tianjin 1
Tokyo 1
Toronto 1
Washington 1
Wuxi 1
Zanjan 1
Zhengzhou 1
Totale 574
Nome #
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 127
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks 115
Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit 111
Sostanze Grasse Animali e Vegetali: Aspetti Qualitativi dei Prodotti Biologici 107
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat 105
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain 92
Time-dependent interaction of saturated aldehydes in washed turkey muscle added with different antioxidants 80
PAH-enriched and oxidized fatty co- and by-products from the food chain used in animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit 72
Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain 61
Totale 870
Categoria #
all - tutte 2.076
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.076


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020139 0 0 0 11 9 25 22 22 14 12 5 19
2020/2021127 29 12 2 8 0 9 3 15 14 10 15 10
2021/2022160 17 14 8 13 12 14 1 12 5 9 22 33
2022/2023162 13 18 5 23 12 8 5 8 29 6 14 21
2023/202448 0 8 4 12 1 8 8 1 1 2 1 2
2024/202564 14 25 14 11 0 0 0 0 0 0 0 0
Totale 870