PIGNOLI, GIOVANNI

PIGNOLI, GIOVANNI  

DIP. DI SCIENZE DEGLI ALIMENTI  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.01 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker. 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks G. Pignoli; M.T. Rodriguez-Estrada; M. Simioli; G. Lercker 2005-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker. 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit G. Pignoli; M. T. Rodriguez-Estrada; D. Natale; G. Lercker. 2007-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
PAH-enriched and oxidized fatty co- and by-products from the food chain used in animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit G. Pignoli; D. Natale; J. Patrignani; M. T. Rodriguez-Estrada; G. Lercker 2008-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker. 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Sostanze Grasse Animali e Vegetali: Aspetti Qualitativi dei Prodotti Biologici M. T. Rodriguez-Estrada; A. Bendini; L. Cerretani; G. Pignoli; L. Capelli; G. Lercker 2008-01-01 - CLUEB 2.01 Capitolo / saggio in libro -
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat G. Pignoli; R. Bou; M. T. Rodriguez-Estrada; E. A. Decker 2009-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Time-dependent interaction of saturated aldehydes in washed turkey muscle added with different antioxidants G. Pignoli; R. Bou; M. T. Rodriguez-Estrada; E. A. Decker 2008-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -