LO FIEGO, DOMENICO PIETRO

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DIP. DI PROTEZIONE E VALORIZZAZIONE AGROALIMENTARE - DIPROVAL

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.013 secondi).

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine

2018 Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs

2018 Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Pietro Lo Fiego, Dalal Sami, Roberta Davoli

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

2019 Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits.

2004 Lo Fiego D.P.; Santoro P.; Macchioni P.; Mazzoni D.; Piattoni F.; Tassone F.; De Leonibus E.

Titolo	Autore(i)	Anno	Periodico	Editore	Tipo	File
Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine	Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Ma...nca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli	2018-01-01	PLOS ONE	-	1.01 Articolo in rivista	journal.pone.0204869.pdf
Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs	Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Piet...ro Lo Fiego, Dalal Sami, Roberta Davoli	2018-01-01	JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY	-	1.01 Articolo in rivista	s40104-018-0297-2.pdf
Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations	Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego..., Domenico Pietro; Davoli, Roberta	2019-01-01	PLOS ONE	-	1.01 Articolo in rivista	functional analysis PLOSONE 20 2 2019.pdf
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits.	Lo Fiego D.P.; Santoro P.; Macchioni P.; Mazzoni D.; Piattoni F.; Tassone F.; De Leonibus E.	2004-01-01	MEAT SCIENCE	-	1.01 Articolo in rivista	-

CRIS Current Research Information System

LO FIEGO, DOMENICO PIETRO

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits.