LO FIEGO, DOMENICO PIETRO

LO FIEGO, DOMENICO PIETRO  

DIP. DI PROTEZIONE E VALORIZZAZIONE AGROALIMENTARE - DIPROVAL  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Ma...nca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli 2018-01-01 PLOS ONE - 1.01 Articolo in rivista journal.pone.0204869.pdf
Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Piet...ro Lo Fiego, Dalal Sami, Roberta Davoli 2018-01-01 JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY - 1.01 Articolo in rivista s40104-018-0297-2.pdf
Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego..., Domenico Pietro; Davoli, Roberta 2019-01-01 PLOS ONE - 1.01 Articolo in rivista functional analysis PLOSONE 20 2 2019.pdf
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. Lo Fiego D.P.; Santoro P.; Macchioni P.; Mazzoni D.; Piattoni F.; Tassone F.; De Leonibus E. 2004-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -