BARBIERI, SARA
 Distribuzione geografica
Continente #
NA - Nord America 740
EU - Europa 711
AS - Asia 83
AF - Africa 12
SA - Sud America 10
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.565
Nazione #
US - Stati Uniti d'America 730
FR - Francia 322
IT - Italia 173
ES - Italia 40
DE - Germania 39
IE - Irlanda 36
CN - Cina 34
GB - Regno Unito 18
CZ - Repubblica Ceca 17
KR - Corea 12
VN - Vietnam 10
CA - Canada 9
NL - Olanda 9
RU - Federazione Russa 9
FI - Finlandia 7
AU - Australia 6
BE - Belgio 6
IN - India 6
BG - Bulgaria 5
PT - Portogallo 5
ZA - Sudafrica 5
BR - Brasile 4
CH - Svizzera 4
CL - Cile 4
TN - Tunisia 4
TR - Turchia 4
TW - Taiwan 4
AT - Austria 3
GR - Grecia 3
HK - Hong Kong 3
ID - Indonesia 3
SE - Svezia 3
SG - Singapore 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
EU - Europa 2
HR - Croazia 2
LY - Libia 2
RO - Romania 2
AL - Albania 1
DK - Danimarca 1
IL - Israele 1
IR - Iran 1
KE - Kenya 1
LT - Lituania 1
MX - Messico 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PL - Polonia 1
UY - Uruguay 1
Totale 1.565
Città #
Ashburn 73
Santa Cruz 66
Paris 59
Fairfield 57
Bologna 51
Houston 40
Dublin 36
Buffalo 33
Seattle 29
Woodbridge 27
Cambridge 19
Ann Arbor 17
Boardman 17
Barcelona 15
Milan 15
Southend 15
Cesena 14
Chicago 13
Wilmington 13
New York 12
San Diego 11
Las Vegas 8
Dong Ket 7
Helsinki 7
Los Angeles 6
Rome 6
Beijing 5
Marseille 5
Norwalk 5
Redmond 5
Sofia 5
Bari 4
Bern 4
Bremen 4
Changsha 4
Clearwater 4
Council Bluffs 4
Lake Forest 4
Milpitas 4
Muizenberg 4
Padova 4
San Mateo 4
Toronto 4
University Park 4
Falkenstein 3
Forlì 3
Granada 3
Guangzhou 3
Hangzhou 3
Mountain View 3
Napoli 3
Parma 3
Phoenix 3
San Clemente 3
San Francisco 3
Sevilla 3
Vienna 3
Weimar 3
Andover 2
Antalya 2
Augusta 2
Beaverton 2
Bengaluru 2
Büdelsdorf 2
Catania 2
Cervello 2
Columbus 2
Dallas 2
Dos Hermanas 2
Dulles 2
Faenza 2
Grenoble 2
Hamburg 2
Henderson 2
Latina 2
Madrid 2
Momignies 2
Munich 2
Nîmes 2
Ottawa 2
Pavia 2
Perth 2
Perugia 2
Potomac 2
Provo 2
Recife 2
Russi 2
San Lazzaro di Savena 2
Sassari 2
Scranton 2
Seville 2
Shenyang 2
Taichung 2
Taipei 2
Tappahannock 2
Tripoli 2
Udine 2
Vila Nova de Gaia 2
Viterbo 2
Waltham 2
Totale 869
Nome #
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, file e1dcb333-e9ff-7715-e053-1705fe0a6cc9 267
Recent Amendment to Product Specification of Brisighella PDO (Emilia-Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects, file e1dcb335-45b7-7715-e053-1705fe0a6cc9 184
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality, file e1dcb333-e3e2-7715-e053-1705fe0a6cc9 183
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, file e1dcb335-5c29-7715-e053-1705fe0a6cc9 101
Flavored olive oils: focus on their acceptability and thermal stability, file e1dcb333-e3e6-7715-e053-1705fe0a6cc9 99
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham, file e1dcb332-0165-7715-e053-1705fe0a6cc9 90
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach, file e1dcb335-568d-7715-e053-1705fe0a6cc9 87
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample, file e1dcb336-0b41-7715-e053-1705fe0a6cc9 81
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils, file e1dcb335-f148-7715-e053-1705fe0a6cc9 71
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water, file e1dcb338-93b2-7715-e053-1705fe0a6cc9 59
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics, file e1dcb335-f14a-7715-e053-1705fe0a6cc9 56
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, file e1dcb333-03e0-7715-e053-1705fe0a6cc9 46
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation, file e1dcb336-97a6-7715-e053-1705fe0a6cc9 46
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, file e1dcb332-a3c2-7715-e053-1705fe0a6cc9 44
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, file e1dcb337-62c8-7715-e053-1705fe0a6cc9 44
Flash gas chromatography electronic nose as a potential tool for rapid sensory screening of virgin olive oils, file e1dcb332-cd2d-7715-e053-1705fe0a6cc9 28
Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, file e1dcb338-eff7-7715-e053-1705fe0a6cc9 28
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, file e1dcb332-e1e3-7715-e053-1705fe0a6cc9 24
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils, file e1dcb332-8a46-7715-e053-1705fe0a6cc9 20
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes, file e1dcb339-b908-7715-e053-1705fe0a6cc9 19
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment, file e1dcb339-ebd7-7715-e053-1705fe0a6cc9 12
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM], file 40f9e8c1-2599-4380-9c98-2856f8ee0ef7 5
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds, file 895197fc-0dc5-4464-ab12-58274bc4bfdc 3
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, file e1dcb337-30b9-7715-e053-1705fe0a6cc9 3
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, file 2bd86ae5-083b-495e-ae90-013a1ec5765c 2
PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA], file 9b62136c-fb1e-408b-af16-1f7e02adb5d4 1
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, file e1dcb333-34d3-7715-e053-1705fe0a6cc9 1
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, file e1dcb334-25c9-7715-e053-1705fe0a6cc9 1
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample, file e1dcb336-416c-7715-e053-1705fe0a6cc9 1
Totale 1.606
Categoria #
all - tutte 3.715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.715


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20195 0 0 0 0 0 0 0 0 0 0 2 3
2019/2020113 2 0 0 2 8 5 13 19 23 14 16 11
2020/2021277 25 15 11 11 30 25 20 35 24 27 32 22
2021/2022403 18 21 24 33 44 15 16 21 34 26 108 43
2022/2023368 17 11 101 54 13 30 27 6 33 13 43 20
2023/2024438 10 7 13 35 25 240 58 19 21 10 0 0
Totale 1.606