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Mostrati risultati da 21 a 40 di 167
Titolo Autore(i) Anno Periodico Editore Tipo File
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
DSC Evaluation of Olive Oil during Accelerated Oxidation Emma Chiavaro; Sarfaraz A. Mahesar; Alessandra Bendini; Elisa Foroni; Enrico Valli; Lorenzo Cerre...tani 2013-01-01 ITALIAN FOOD & BEVERAGE TECHNOLOGY - 1.01 Articolo in rivista -
Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS) Valli E.; Tesini F.; Barbieri S.; Bendini A.; Di Lecce G.; Gallina Toschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Profilo chimico e sensoriale di oli extravergini di oliva monovarietali di diversa provenienza geografica Bendini A.; Valli E.; Di Lecce G.; Popp M.; Bongartz A.; Gallina Toschi T. 2013-01-01 - Edizioni Cues 4.01 Contributo in Atti di convegno -
Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea) Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina T...oschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute Tesini F.; Barbieri S.; Bendini A.; Valli E.; Gottardi F.; Gallina Toschi T. 2013-01-01 - Franco Biasoli Fondazione Edmund Mach 4.01 Contributo in Atti di convegno -
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Possible markers of olive oil “soft” deodorization by physical stripping Tullia Gallina Toschi; Enrico Valli; Alessandra Bendini 2013-01-01 - - 4.01 Contributo in Atti di convegno -
Sensory profile and volatile molecules as quality markers of cold pressed vegetable oils Valli E.; Gallina Toschi T.; Di Lecce G.; Bendini A. 2013-01-01 - - 4.02 Riassunto (Abstract) -
THE POINT ON THE HEALTH CLAIM FOR OLIVE OIL: A MODEL SYSTEM TESTED TO MEASURE THE POLYPHENOLS CONTENT Valli E.; Di Lecce G.; Bendini A.; Gallina Toschi T. 2013-01-01 - S. Karger Medical and Scientific Publishers www.karger.com/anm 4.02 Riassunto (Abstract) -
Influence of different filtration systems on the quality of a PDO extra virgin olive oil Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi 2013-01-01 - - 4.03 Poster -
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T. 2013-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina To...schi 2013-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina T...oschi T. 2013-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi 2013-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effects of ultrasounds treatment integrated in a low-scale plant on the quality of virgin olive oils: preliminary trials Valli E.; Bendini A.; Di Lecce G.; Lozano Sánchez J.; Segura Carretero A.; Gallina Toschi T. 2014-01-01 - - 4.02 Riassunto (Abstract) -
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile F. Tesini; R. Palagano; E. Valli; S. Barbieri; A. Bendini; T. Gallina Toschi 2014-01-01 - - 4.03 Poster -
Searching a suitable method to determine the phenolic content of virgin olive oils in order to bear the health claim introduced by Commission Regulation (EU) 432/2012 Reboredo-Rodríguez P.; Valli E.; Bendini A.; Gallina Toschi T.; Simal-Gándara J. a 2014-01-01 - - 4.02 Riassunto (Abstract) -
Mostrati risultati da 21 a 40 di 167
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