Sfoglia per Autore
Individual transferable effort quotas for Italian fisheries? A preliminary analysis
2018 Mulazzani, Luca*; Camanzi, Luca; Bonezzi, Alfonso; Malorgio, Giulio
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach
2018 Merloni, Eva; Camanzi, Luca*; Mulazzani, Luca; Malorgio, Giulio
Multifunctionality in fisheries and the provision of public goods
2019 Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio
Food security and migration in Africa: A validation of theoretical links using case studies from literature
2020 Mulazzani L.; Manrique R.; Stancu C.; Malorgio G.
Exploring purchase habits and preferences of Croatian consumers for seafood products
2021 Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass
2021 Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio
Consumer appreciation of a shark-free eco-label for small pelagics
2021 Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L.
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia
2022 Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi
H2020 FOODLAND - Protocols for behavioural experiments with farmers
2022 Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Giordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti
Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean
2022 Ceccacci A.; Mulazzani L.; Malorgio G.
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development
2023 Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhury Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
2023 Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G.
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
2023 Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
Price transmission and integration between the Italian and Spanish seafood markets
2023 Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L.
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
2023 Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A.
Legumes on the rise: the impact of sustainability attributes on market prices
2024 Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzani, Luca; Chatzinikolaou, Parthena
Recreation in coastal environments: Estimating the non-market value of fishing harbors
2024 Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G.
Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea
2024 Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Individual transferable effort quotas for Italian fisheries? A preliminary analysis | Mulazzani, Luca*; Camanzi, Luca; Bonezzi, Alfonso; Malorgio, Giulio | 2018-01-01 | MARINE POLICY | - | 1.01 Articolo in rivista | 632624 postprint.pdf |
| Adaptive capacity to climate change in the wine industry: A Bayesian Network approach | Merloni, Eva; Camanzi, Luca*; Mulazzani, Luca; Malorgio, Giulio | 2018-01-01 | WINE ECONOMICS AND POLICY | - | 1.01 Articolo in rivista | 2018_WEP_Adaptive.capacity.to.climate.change.wine.industry.pdf |
| Multifunctionality in fisheries and the provision of public goods | Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio | 2019-01-01 | OCEAN & COASTAL MANAGEMENT | - | 1.01 Articolo in rivista | - |
| Food security and migration in Africa: A validation of theoretical links using case studies from literature | Mulazzani L.; Manrique R.; Stancu C.; Malorgio G. | 2020-01-01 | NEW MEDIT | - | 1.01 Articolo in rivista | New Medit.pdf |
| Exploring purchase habits and preferences of Croatian consumers for seafood products | Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi | 2021-01-01 | - | - | 4.03 Poster | - |
| Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass | Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio | 2021-01-01 | JOURNAL OF THE WORLD AQUACULTURE SOCIETY | - | 1.01 Articolo in rivista | jwas.12766.pdf |
| Consumer appreciation of a shark-free eco-label for small pelagics | Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L. | 2021-01-01 | BRITISH FOOD JOURNAL | - | 1.01 Articolo in rivista | British food Journal 2021.pdf |
| Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia | Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| H2020 FOODLAND - Protocols for behavioural experiments with farmers | Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Gi...ordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti | 2022-01-01 | - | - | 7.13 Rapporto tecnico | - |
| Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean | Ceccacci A.; Mulazzani L.; Malorgio G. | 2022-01-01 | NEW MEDIT | - | 1.01 Articolo in rivista | Ceccacci_2022.pdf |
| COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development | Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhur...y Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort | 2023-01-01 | - | UN-HABITAT | 3.01 Monografia / trattato scientifico in forma di libro | - |
| Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain | Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01729.pdf |
| Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries | Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi,... Luca | 2023-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-15-11953-v2.pdf |
| Price transmission and integration between the Italian and Spanish seafood markets | Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L. | 2023-01-01 | INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING | - | 1.01 Articolo in rivista | - |
| Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents | Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro...; Madau, Fabio A. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-03301.pdf |
| Legumes on the rise: the impact of sustainability attributes on market prices | Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzani, Luca; Chatzinikolaou, Parthena | 2024-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-16-02644.pdf |
| Recreation in coastal environments: Estimating the non-market value of fishing harbors | Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G. | 2024-01-01 | ECOLOGICAL ECONOMICS | - | 1.01 Articolo in rivista | 4.ECOLEC2024.pdf; 1-s2.0-S0921800924000946-mmc1.docx |
| Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea | Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio | 2024-01-01 | REGIONAL STUDIES IN MARINE SCIENCE | - | 1.01 Articolo in rivista | CECCACCI_post referee.pdf |
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