Sfoglia per Autore
Physiological responses of grapevines to biodynamic management
2016 Botelho, Renato Vasconcelos; Roberti, Roberta; Tessarin, Paola; Garcia-Mina, José María; Rombolà, Adamo Domenico
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines
2016 Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Adamo Domenico
Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Vineyard (cv. Sangiovese)
2018 Tessarin, Paola; Parpinello, GIUSEPPINA PAOLA; Rombola', ADAMO DOMENICO
ENOCHAR: LA CONSERVAZIONE DEL CARBONIO IN VITICOLTURA
2020 Nicolas Greggio, Carlotta Carlini, Alessandro Buscaroli, Denis Zannoni, Antonio Primante, Diego Marazza, Giovambattista Sorrenti, Gianluca Allegro, Ilaria Filippetti, Moreno Toselli, Alessandro Rombolà, Daniele Fabbri, Ivano Vassura, Giovanni Nigro, Paola Tessarin, Rosa Prati, Silvia Buzzi
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
2022 Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Physiological responses of grapevines to biodynamic management | Botelho, Renato Vasconcelos; Roberti, Roberta; Tessarin, Paola; Garcia-Mina, José María; Rombolà,... Adamo Domenico | 2016-01-01 | RENEWABLE AGRICULTURE AND FOOD SYSTEMS | - | 1.01 Articolo in rivista | - |
| Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines | Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Ada...mo Domenico | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Vineyard (cv. Sangiovese) | Tessarin, Paola; Parpinello, GIUSEPPINA PAOLA; Rombola', ADAMO DOMENICO | 2018-01-01 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | - | 1.01 Articolo in rivista | - |
| ENOCHAR: LA CONSERVAZIONE DEL CARBONIO IN VITICOLTURA |
Nicolas Greggio, Carlotta Carlini, Alessandro Buscaroli, Denis Zannoni, Antonio Primante, Diego M...arazza, Giovambattista Sorrenti, Gianluca Allegro, Ilaria Filippetti, Moreno Toselli, Alessandro Rombolà, Daniele Fabbri, Ivano Vassura, Giovanni Nigro, Paola Tessarin, Rosa Prati, Silvia Buzzi |
2020-01-01 | ECOSCIENZA | - | 1.01 Articolo in rivista | Greggio_et_al_ec.02-2020_per_web-17.pdf |
| Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard | Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D. | 2022-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Tessarin et al_2022.pdf |
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