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Mostrati risultati da 1 a 16 di 16
Titolo Autore(i) Anno Periodico Editore Tipo File
Gut metabolome modulation in healthy volunteers subjected to two different cereal-based food diets A.Gianotti; D.I. Serrazanetti; D. Taneyo Saa 2012-01-01 - - 4.02 Riassunto (Abstract) -
Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers. Danielle Taneyo Saa;
Simone Maccaferri; Diana Isabella Serrazanetti; Silvia Turroni; Patrizia Bri...gidi; Andrea Gianotti 		2013-01-01 - - 4.02 Riassunto (Abstract) -
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough Balestra, Federica; Laghi, Luca; Taneyo Saa, Danielle; Gianotti, Andrea; Rocculi, Pietro; Pinnava...ia, Giangaetano 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista 1-s2.0-S1756464616303012-main.pdf
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra 2016-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista VALLI_et al_2016.pdf
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; ...Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti 2017-01-01 NUTRIENTS - 1.01 Articolo in rivista Antognoni et al., 2017 Nutrients.pdf
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread Taneyo Saa, Danielle; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea 2017-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taney...o Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica 2017-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-09-00272.pdf
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron Bryszewska M.A.; Tomas-Cobos L.; Gallego E.; Villalba M.; Rivera D.; Taneyo Saa D.L.; Gianotti A. 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 703051 postprint.pdf
Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 703057 postprint.pdf
Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach Nissen L.; Demircan B.; Taneyo-Saa D.L.; Gianotti A. 2019-01-01 MICROORGANISMS - 1.01 Articolo in rivista MicroorgHEMP19.pdf
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A. 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Antognoni et al., 2019_Food Chem.pdf; POSTPRINT 689373.pdf
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo...; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia 2019-01-01 NUTRIENTS - 1.01 Articolo in rivista Articolo_2018_noIRIS_Barone_Nutrients.pdf
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Hee...dfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-08-00986 2020.pdf
Mostrati risultati da 1 a 16 di 16
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