Sfoglia per Autore
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review
2020 Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea
Volatilome changes during probiotic fermentation of combined soy and rice drinks
2021 Nissen L.; Casciano F.; Gianotti A.
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement
2021 Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process
2021 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community
2021 Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
2021 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis)
2021 Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model
2022 Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods
2022 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model
2022 Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura
Industrial hemp foods and beverages and product properties
2022 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
2022 Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
2022 Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D.
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults
2023 Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
2023 Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A.
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries.
2024 Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti.
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
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