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Mostrati risultati da 1 a 8 di 8
Titolo Autore(i) Anno Periodico Editore Tipo File
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea 2020-01-01 FEMS MICROBIOLOGY LETTERS - 1.01 Articolo in rivista fnaa097.pdf
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea 2021-01-01 FOOD & FUNCTION - 1.01 Articolo in rivista -
Volatilome changes during probiotic fermentation of combined soy and rice drinks Nissen L.; Casciano F.; Gianotti A. 2021-01-01 FOOD & FUNCTION - 1.01 Articolo in rivista -
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process Nissen L.; Casciano F.; Babini E.; Gianotti A. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista -
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-00580.pdf
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-00787-v2.pdf
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea 2021-01-01 FOODS - 1.01 Articolo in rivista -
Mostrati risultati da 1 a 8 di 8
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