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Mostrati risultati da 1 a 10 di 10
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
2004 M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F.
Analysis and quantification of phenolic compounds in vegetable extracts by high performance capillary electrophoresis (HPCE)
2005 M. Bonoli; T. Gallina Toschi; G. Lercker
Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain
2006 G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker.
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain
2006 M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker.
DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition
2006 E. Chiavaro; E. Vittadini; A. Fussaro; M. Bonoli; A. Bendini; L. Cerretani; M. T. Rodriguez-Estrada
Quantification and Characterization of Free and Bound Phenolic Antioxidant Compounds in DifferentMilling Fractions of Barley (Hordeum vulgare L.) Flour. Comparative Study between MEKC, RPHPLC and Spectrometric Analysis
2006 M. Bonoli; V. Verardo; E. Marconi; M.F. Caboni
Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition
2007 E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; L. Cerretani; M. Bonoli; A. Bendini; G. Lercker.
distribution of bound hydrocinnamic and their glycosyl esters in barley (Hordeum vulgare L.) air classified flour: comparative study brtween RP-HPLC/MS and spectrophotometric analysis
2008 Verardo V.; Bonoli M.; Marconi M.; Caboni M.F.
Determination of free flavan-3-ols content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations
2008 V. Verardo; M. Bonoli; E. Marconi; M. Caboni
Effect of processing technology on the quality and composition of lipids of precooked chicken patties
2008 M. Bonoli; M.F. Caboni; M.T. Rodriguez-Estrada; G. Lercker.
Mostrati risultati da 1 a 10 di 10
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