Sfoglia per Autore
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany
2020 Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni
Consumers’ perception of food product craftsmanship: a review of evidence
2020 Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni
The asymmetric emotional associations to beverages: An approach through the theory of positive asymmetry
2021 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials
2021 Sergio Rivaroli, Martin Hingley, Roberta Spadoni
Social representations of craft food products in three European countries
2021 Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni
The influence of celebrity endorsement on food consumption behavior
2021 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
New Perspectives on Political Consumerism and Consumption: An Editorial Essay
2021 Lindenmeier J.; Rivaroli S.
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
2022 Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?
2022 Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli
The influence of social media celebrity endorsement on beer and wine purchase behaviour
2023 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
Drivers of liking and value perception for a new apple cultivar in Italy
2023 Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio
Household food waste awareness in relation to motivations
2023 Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy
2024 Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio
Proposal and validation of a measurement scale of the acceptance of ultra-processed food products
2024 Calvo-Porral C.; Rivaroli S.; Orosa-González J.
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