Our native environment has become a concrete jungle where the actual natural world has wholly been displaced. We live in ever-taller buildings and are losing our connection to the ground, perceiving it as a remote entity, almost a memory. Urban Agriculture projects may help develop new urban green and resilient spaces while fostering new kinds of citizen-based food production.
D'Ostuni, M., Trombadore, A. (2019). Cities shaped by food - A new architectonic avant-guard. Bologna : Alma Mater Studiorum, University of Bologna [10.6092/unibo/amsacta/6094].
Cities shaped by food - A new architectonic avant-guard
D'Ostuni M.
;
2019
Abstract
Our native environment has become a concrete jungle where the actual natural world has wholly been displaced. We live in ever-taller buildings and are losing our connection to the ground, perceiving it as a remote entity, almost a memory. Urban Agriculture projects may help develop new urban green and resilient spaces while fostering new kinds of citizen-based food production.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Dostuni_Trombadore_UF2019.pdf
accesso aperto
Tipo:
Versione (PDF) editoriale / Version Of Record
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale - Non opere derivate (CCBYNCND)
Dimensione
198.52 kB
Formato
Adobe PDF
|
198.52 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
