Chapter 18 examines current understanding of the bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa). The history of Psa is discussed with particular focus on the economically significant biovar 3, its origin, comparative genomics, isolation and detection. The symptoms of Psa are explained and the infection process, spread, vectors, disease cycle and control are described.
Scortichini, M., Spinelli, F., Templeton, M.D. (2023). The Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae. Wallingford : CABI [10.1079/9781800620933.0018].
The Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae
Spinelli, FrancescoCo-primo
Writing – Original Draft Preparation
;
2023
Abstract
Chapter 18 examines current understanding of the bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa). The history of Psa is discussed with particular focus on the economically significant biovar 3, its origin, comparative genomics, isolation and detection. The symptoms of Psa are explained and the infection process, spread, vectors, disease cycle and control are described.File in questo prodotto:
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