Electric ovens, with a usual energy efficiency between 10% and 12%, rank among low-efficiency household appliances. The energy classification of such appliances is regulated by the EN 60350-1 European standard [1] which mandates proper control of the oven centre temperature; the design of suitable, advanced strategies thus represents a central field of investigation. In this work, a low-order dynamic model suitable for control design was developed to simulate the transient behaviour of an electric domestic oven in natural convective operation.

Lucchi, M. (2021). Temperature-Dependent Conductances to Improve the Accuracy of the Dynamic Model of an Electric Oven. Singapore : Springer [10.1007/978-981-33-4765-6_59].

Temperature-Dependent Conductances to Improve the Accuracy of the Dynamic Model of an Electric Oven

Lucchi Michael
Primo
;
Lorenzini Marco
Ultimo
2021

Abstract

Electric ovens, with a usual energy efficiency between 10% and 12%, rank among low-efficiency household appliances. The energy classification of such appliances is regulated by the EN 60350-1 European standard [1] which mandates proper control of the oven centre temperature; the design of suitable, advanced strategies thus represents a central field of investigation. In this work, a low-order dynamic model suitable for control design was developed to simulate the transient behaviour of an electric domestic oven in natural convective operation.
2021
Advances in Heat Transfer and Thermal Engineering
335
339
Lucchi, M. (2021). Temperature-Dependent Conductances to Improve the Accuracy of the Dynamic Model of an Electric Oven. Singapore : Springer [10.1007/978-981-33-4765-6_59].
Lucchi, Michael, Suzzi, Nicola, Lorenzini, Marco
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/843901
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