Electric ovens, with a usual energy efficiency between 10% and 12%, rank among low-efficiency household appliances. The energy classification of such appliances is regulated by the EN 60350-1 European standard [1] which mandates proper control of the oven centre temperature; the design of suitable, advanced strategies thus represents a central field of investigation. In this work, a low-order dynamic model suitable for control design was developed to simulate the transient behaviour of an electric domestic oven in natural convective operation.
Lucchi, M. (2021). Temperature-Dependent Conductances to Improve the Accuracy of the Dynamic Model of an Electric Oven. Singapore : Springer [10.1007/978-981-33-4765-6_59].
Temperature-Dependent Conductances to Improve the Accuracy of the Dynamic Model of an Electric Oven
Lucchi Michael
Primo
;Lorenzini MarcoUltimo
2021
Abstract
Electric ovens, with a usual energy efficiency between 10% and 12%, rank among low-efficiency household appliances. The energy classification of such appliances is regulated by the EN 60350-1 European standard [1] which mandates proper control of the oven centre temperature; the design of suitable, advanced strategies thus represents a central field of investigation. In this work, a low-order dynamic model suitable for control design was developed to simulate the transient behaviour of an electric domestic oven in natural convective operation.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
