After the Harvest explores how grain and its by-products - bread and beer - defined multiple aspects of the Mesopotamian society and economy. The volume examines dynamics of food storage and food processing, using different field of analysis, comparing diverse methodologies and integrating datasets.
Noemi borrelli (2020). After the Harvest: An Introduction. Turnhout : Brepols Publishers.
After the Harvest: An Introduction
Noemi borrelliCo-primo
2020
Abstract
After the Harvest explores how grain and its by-products - bread and beer - defined multiple aspects of the Mesopotamian society and economy. The volume examines dynamics of food storage and food processing, using different field of analysis, comparing diverse methodologies and integrating datasets.File in questo prodotto:
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