A comparative assessment between two alternative routes to Elliot’s alcohol, an industrial intermediate in the preparation of pyrethroids of the resmethrin family, is presented in this section. This assessment is made with the aid of the EATOS tool and takes into consideration both the masses (E-factor) as well as environmental impact of the substances employed and released by the processes (Sheldon’s Q).

Introducing green metrics early in process development. Comparative assessment of alternative industrial routes to Elliott’s alcohol, a key intermediate in the production of resmethrins.

RIGHI, PAOLO;ROSINI, GOFFREDO;
2009

Abstract

A comparative assessment between two alternative routes to Elliot’s alcohol, an industrial intermediate in the preparation of pyrethroids of the resmethrin family, is presented in this section. This assessment is made with the aid of the EATOS tool and takes into consideration both the masses (E-factor) as well as environmental impact of the substances employed and released by the processes (Sheldon’s Q).
2009
Sustainable Industrial Chemistry
551
562
P. Righi; G. Rosini; V. Borzatta
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/80315
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