Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.
Maria de las Nieves López Izquierdo (2019). Slow Food Italy. Londra : Routledge.
Slow Food Italy
Maria de las Nieves López IzquierdoVisualization
2019
Abstract
Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.File in questo prodotto:
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Open Access dal 15/05/2021
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