Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.
Maria de las Nieves López Izquierdo (2019). Slow Food: Presidia and Earth markets. Londra : Routledge.
Slow Food: Presidia and Earth markets
Maria de las Nieves López IzquierdoVisualization
2019
Abstract
Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
5-1 SLOwfood Presidia and earth markets.ai
Open Access dal 15/05/2021
Tipo:
Postprint
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale - Non opere derivate (CCBYNCND)
Dimensione
2.46 MB
Formato
Postscript
|
2.46 MB | Postscript | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
