While gastronationalism was usually highly prescriptive, the Italian case of the open ended list of recipes put together by Pellegrino Artusi is a relevant example of how it is possible to create inventories from below, not rigid nor prescriptive, on the basis of networks.
Maria de las Nieves López Izquierdo (2019). Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene. Recipes and place of origin. Londra : Routledge.
Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene. Recipes and place of origin
Maria de las Nieves López IzquierdoVisualization
2019
Abstract
While gastronationalism was usually highly prescriptive, the Italian case of the open ended list of recipes put together by Pellegrino Artusi is a relevant example of how it is possible to create inventories from below, not rigid nor prescriptive, on the basis of networks.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
4-1 ARTusi.jpg
accesso aperto
Tipo:
Postprint
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale - Non opere derivate (CCBYNCND)
Dimensione
1.18 MB
Formato
JPEG
|
1.18 MB | JPEG | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
