While gastronationalism was usually highly prescriptive, the Italian case of the open ended list of recipes put together by Pellegrino Artusi is a relevant example of how it is possible to create inventories from below, not rigid nor prescriptive, on the basis of networks.

Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene. Recipes and place of origin

Maria de las Nieves López Izquierdo
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2019

Abstract

While gastronationalism was usually highly prescriptive, the Italian case of the open ended list of recipes put together by Pellegrino Artusi is a relevant example of how it is possible to create inventories from below, not rigid nor prescriptive, on the basis of networks.
Maria de las Nieves López Izquierdo
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/698125
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